09/05/2026
🍂 Fall trifles, 6 delicious ways! 🎃 Layered, creamy, and perfect for cozy gatherings. 😍
Ingredients
🍂 Nutter Butter
2 ½ cups whole milk cold
5.1- ounce box of instant banana cream pudding
8- ounce container of whipped topping thawed, divided in half
32 16-ounce package Nutter Butter brand cookies, plus an additional 3-4 more cookies for crumbling on top for garnish
3½-4 cups fresh banana slices peel and slice the bananas into approximately ¼-inch thick pieces (from 3-4 large ripe bananas)
¼ cup creamy peanut butter just barely warmed so that it can be drizzled
🍂 Heaven in a Bowl
18.3 ounces box fudge brownie mix, baked and cooled according to package directions in a 9×13 pan and cut into 1 inch pieces (Duncan Hines brand used)
6.8 ounces instant vanilla pudding (two 3.4-ounce boxes)
3 cups whole milk, cold
2 teaspoons vanilla extract
1 cup creamy peanut butter, Peter Pan brand used
16 ounces whipped topping, thawed and divided (1 ½ cups folded into the filling and the remaining used to create the trifle layers) (Cool Whip brand used) (approximately 6 ½ cups)
36 Mini Reese’s cups, unwrapped and cut into halves (divided into 3 – ⅓ amount portions for layering and garnish)
🍂 Chocolate
15.25 ounces chocolate cake mix (baked according to package directions for a 9 x 13-inch pan)
7.8 ounces instant chocolate pudding (two 3.9 ounces boxes)
4 cups milk
12 ounces frozen Cool Whip whipped topping, slightly thawed
5 to 6 Heath candy bars, crushed into small chunks and divided
🍂 Coca Cola
20 ounces crushed pineapple, drained but juice reserved
15 ounces pitted dark sweet cherries in heavy syrup, drained but juice reserved
6 ounces cherry flavored gelatin (two 3-ounce packages)
8 ounces Coca Cola, I used the glass bottle Coca Cola
1 cup chopped walnuts
8 ounces thawed whipped topping
4 ounces cream cheese, softened
Garnish
Maraschino cherries, drained and patted dry
🍂 Boston Cream Pie
15.25 ounces yellow cake mix, prepared according to box instructions
6.8 ounces French vanilla instant pudding mix (two 3.4 ounces boxes)
4 cups cold milk
2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon butter
1 teaspoon pure vanilla extract
1 ¼ cup thawed whipped topping, or canned whipped cream
🍂 Pumpkin
Spice Cake
15.25 ounces spice cake mix
1 cup water
3 large eggs, room temperature
½ cup vegetable oil
Pumpkin Layer
8 ounces cream cheese, softened
¾ cup powdered sugar, sifted
15 ounces pumpkin puree (not pie filling)
2 teaspoons pure vanilla extract
2 teaspoons pumpkin pie spice
Whipped Topping
16 ounces whipped topping, thawed (two 8-ounce containers)
1 cup chopped toffee bits (Divide ⅓ cup and ⅓ cup for layers and ⅓ cup for garnish)
