09/09/2026
Did you know a simple kitchen trick can make starches more gut-friendly?
In this week's live session, Registered Dietitian Myrna Haag explains how cooling foods like rice, potatoes, pasta, and oats creates resistant starch—a type of carbohydrate that acts more like fiber and helps support a healthier gut microbiome.
You'll learn:
✅ How resistant starch is created
✅ Why it supports gut health
✅ How it may help with blood sugar balance
✅ The connection between fiber, appetite, and metabolism
✅ Simple ways to increase the benefits of everyday starches
At the Myrna Method, we focus on balance—not restriction. Understanding how food works in your body can help you make simple changes that support long-term health.
What starches do you eat most often—rice, potatoes, pasta, or oats? Let us know below! 👇