06/24/2026
One of the simplest ways to improve nutrition is to eat more color.
The vibrant colors found in fruits and vegetables are often signs of different vitamins, minerals, antioxidants, and plant compounds that support health throughout the body.
β€οΈπ©· Red and pink foods contain lycopene, which supports skin health and may help reduce cancer risk.
π§‘π Orange and yellow foods provide vitamins important for immune function and cell growth.
π Green foods contain compounds that support heart health and healthy cell function.
ππ Blue and purple foods are rich in antioxidants, while white foods such as garlic, onions, and cauliflower contain compounds that support cardiovascular health.
You don't need to study every nutrient. Aim to add a variety of colors to your plate throughout the day and let nature do its good work.
Tip for GLP-1 users: βEating by color provides a simple framework for ensuring nutritional variety when appetite is suppressed and food choices feel overwhelming. Visual variety can also make meals more appealing when food interest is low.β βDr. Brad Gilman π©Ί