06/09/2026
Are you a hunter? Do you know some hunters? Spread the word about a butchering and processing workshop, Venison 101! The program combines online components with a one-day, hands-on workshop for hunters eager to enhance their culinary skills.
This once-a-year event is on Friday, August 7th, in State College, PA. For registration and more info, visit: https://extension.psu.edu/venison-101-hands-on-butchering-processing-and-cooking