Pines Wheat Grass

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Pines Wheat Grass Website: www.wheatgrass.com The darker the green color, the more nutrition is contained in the wheatgrass. It is the only place in Kansas with glacial soil.

Charles Schnabel led a worldwide team of researchers who published scores of clinical studies that showed dehydrated wheatgrass from Northeast Kansas improved the health of all animals, including humans. These scientists' true wheatgrass used by these scientists came from plants grown outdoors during the winter in the special soils of Northeast Kansas. Because of naturally cold conditions of the fall and winter, true wheatgrass takes months of bright sunshine to build the nutrient density discovered in the research. This slow growth in natural conditions through about 200 days of sunshine is why true wheatgrass is so much darker green than tray wheatgrass, even though they are both about the same height. Pines International has supports dozens of environmental causes and has been organic for nearly 40 years. The company has been a leader in the organic farming movement since 1976. Pines Wheat Grass was the first green superfood sold in natural food stores. Pines Wheat Grass and alfalfa products are among the few to be packaged in earth-friendly amber glass bottles, but Pines is the only company to use special metal caps that allow them to remove the oxygen from each bottle for shipment and storage in warehouses and on store shelves. The father of wheatgrass, Charles Schnabel, taught that oxygen needed to be removed from bottles of wheatgrass powder to prevent the nutrients from being devitalized. Unfortunately, other wheatgrass companies that came along after Pines copied our message but not our standards. Wheatgrass powder should never be packaged in plastic bottles or paper/plastic/foil packets. Pines is also the only wheatgrass company to follow all the other growing, harvesting, storage, and packaging standards established in 1937 by Dr. Schnabel. Pines is a company composed of more than one hundred shareholders, including organic farming families. We live in a very unique area in the northeastern corner of Kansas. It is also a region with enough natural rainfall that no potentially-contaminated groundwater is ever needed to grow wheatgrass. It is the same location where Dr. Schnabel started his research 80 years ago.

10/11/2026

When Pines International began 50 years ago, we understood that America’s most productive farmland — including the world‑famous glacial bottomland soils of the Kansas River Valley — could one day be threatened by irresponsible development. Too often, developers see only a flat field to drive pilons for solar panels or pave over for warehouses and data centers, even though these projects can be built just as effectively on marginal land for only a slightly higher cost.

To prepare for the possibility that short‑sighted development might destroy irreplaceable farmland, Pines established the Wilderness Community Education Foundation (WCEF) in 1977. For nearly five decades, we have steadily built assets within this nonprofit to ensure that any attempt to sacrifice the most nutrient‑rich soils on the planet for convenience or profit can be challenged. These glacial soils took thousands of years to form, and once destroyed, they are gone forever — even though tens of thousands of more appropriate acres exist elsewhere for industrial development.

Today, our mission is strengthened by the Save Our Soil Kaw River Valley Foundation, which has joined us in raising additional funds to protect these world‑class soils. Together, these two foundations — supported now by thousands of local residents — stand ready to challenge any developer who attempts to save a few dollars by destroying our future food‑production capacity. We will insist that development be placed on suitable marginal land, not on the irreplaceable farmland that feeds our community and contributes to the nation’s food supply from our central U.S. location.

Pines International has already converted nearly 1,000 acres of Kaw Valley glacial soil to USDA Organic Certification. More than 2,000 additional acres in the Lawrence, Kansas area remain at risk and must be protected. The WCEF and the SOS Kaw River Valley Foundation are prepared to defend these precious resources against any assault.

This past weekend marked the second annual Kaw Valley Field Day, with more than three times as many citizens participating compared to last year. The community continues to grow each month, united in the effort to protect our world‑famous glacial soils from irresponsible development. For 50 years, we have successfully safeguarded these lands, and we look forward to at least another 50 years of defending the fertile bottomland soils that nature took millennia to create.

Visit and/or contribute: https://www.soskawvalley.org/

Pines Products: https://wheatgrass.com/

08/04/2026

Pines Wheat Grass, Pines Barley Grass, & Pines Alfalfa are all nutrient-dense whole-food ingredients for any smoothie. A...
07/30/2026

Pines Wheat Grass, Pines Barley Grass, & Pines Alfalfa are all nutrient-dense whole-food ingredients for any smoothie. Add some Pines Beet Juice Power, other ingredients, & ice. Then hit the blend button to make a tasty & nutritious whole-food smoothie that feeds probiotics and promotes colon health.

07/20/2026

07/09/2026


TikTok | Make Your Day

05/06/2026

An interview with one of the co-founders of Pines Wheat Grass, Pines Barley Grass, and Pines Alfalfa.

04/20/2026

03/04/2026

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02/28/2026

Enjoy a vegan Shamrock Shake for Saint Patrick's Day, and remember to eat whole-food vegetables daily.

Whole-food, dark green leafy vegetables provide what is lacking in 90% of Western diets. Everyone, including children, needs at least one daily serving of green vegetables to provide essential nutrients, including insoluble fiber such as cellulose. The undigestible, insoluble fiber provides a medium for prebiotic growth, supporting colon health. Seven tablets or a rounded teaspoon of any Pines' certified organic, nutrient-dense, whole-food, dark green leafy vegetables provide a serving.

Pines was the first green superfood in the natural food marketplace. This year, we celebrate 50 years of serving natural food customers (1976-2026). Our cereal grasses and alfalfa are unique in being packaged in oxygen-free glass bottles so you can limit the number of microplastics in your food.
* Available online at wheatgrass.com and from online sellers such as iHerb, Amazon, Walmart, etc., and from natural food stores that don’t push low-quality breen blends in plastic and paper containers.

INGREDIENTS:

One frozen banana

2 Medjool dates

½ a frozen zucchini

One tablespoon of gluten-free WheatGrass powder (any Pines green Non-GMO Project Verified superfoods powder is fine)

A splash of mint extract (it's very strong, so a little goes a long way, or a handful of fresh mint)

A splash of vanilla extract

½ cup cashew milk (add more or less depending on desired consistency)

Cacao nibs

Vegan chocolate sauce

Brownie bites

Blend everything until nice and creamy, then mix through some cacao nibs to make a mint-chip ice cream. Serve with vegan chocolate sauce and brownie bites. Enjoy!

For more delicious plant-based recipes and inspiration for your healthy eating journey, visit the recipe pulldown menu at wheatgrass.com today.

Recent studies suggest that microplastic accumulation in the brain is strongly linked to Alzheimer’s disease. Consuming ...
02/16/2026

Recent studies suggest that microplastic accumulation in the brain is strongly linked to Alzheimer’s disease. Consuming fiber-rich foods binds these microplastics in the gut, aiding their removal from the body.

Many green superfoods provide little fiber and are sold in plastic containers, which increases microplastic exposure while failing to reduce it—a combination that undermines potential health benefits.

All probiotic research shows that cellulose and other insoluble fibers are essential for probiotic growth. Most whole vegetables, fruits, nuts, and grains contain them. Removing fiber is the wrong approach!

Pines introduced our cereal grass products in 1976 by focusing on whole-food dark green cereal grass and alfalfa, which research laboratories use as media for growing probiotics. Our products uniquely offer both high nutritional density and adequate levels of cellulose and other insoluble fiber, supporting probiotic growth and the elimination of microplastics.

Companies selling green food blends in plastic tubs often remove cellulose and insoluble fiber, claiming they're indigestible. This misses the point: these fibers are essential for probiotics to thrive, prevent disease, and help remove microplastics.

If you use a green food supplement, be aware: blends with juice powders sold in plastic tubs may increase microplastic exposure without providing enough fiber. Switching to whole-food greens in amber glass bottles from Pines aligns with scientific research on health and safety.

Visit us at wheatgrass.com. Also available online at iHerb, Amazon, and most online sellers as well as quality natural food stores.

Established in 1976, Pines WheatGrass is the original organic green superfood. Never grown in trays, it's grown naturally outdoors in cold weather with deep roots.

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Lawrence, KS

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