Center for Holistic Health, Nutrition, and Vacaville Thermography

09/05/2026

Another example of food isn't what it used to be!! Order a copy of my book titled: FOOD ISN'T WHAT IT USED TO BE to find out more how the food industry is corrupted. Now available on amazon.

09/03/2026

❤️😍

08/28/2026

In the wake of the newly released MAHA movie, this book is so timely! After almost a year of revision and updating my manuscript has finally come to life! It is now available on Amazon, Barnes & Noble or hand signed copies at the Center for Holistic Health office near downtown Vacaville, CA.

https://a.co/d/004nVrqT

❤️😍

08/24/2026

I'm so excited! My new book is finally here!

𝑵𝙊𝑾 𝑨𝙑𝑨𝙄𝑳𝘼𝑩𝙇𝑬

What happened to our food—and what is it doing to our health?
The foods filling our grocery stores and dinner tables today are dramatically different from those consumed by generations before us. At the same time, many people are asking deeper questions about nutrition, wellness, and how our everyday choices affect our bodies.

In 𝐹𝑜𝑜𝑑 𝐼𝑠𝑛’𝑡 𝑊ℎ𝑎𝑡 𝐼𝑡 𝑈𝑠𝑒𝑑 𝑡𝑜 𝐵𝑒: 𝐴 𝐵𝑖𝑏𝑙𝑖𝑐𝑎𝑙 𝐴𝑝𝑝𝑟𝑜𝑎𝑐ℎ 𝑡𝑜 𝐻𝑒𝑎𝑙𝑡ℎ, certified nutrition consultant Christine Andrew, CNC, explores these questions through the intersection of food, history, health, and faith.

Drawing from biblical principles, research, historical perspectives, and her own personal health journey, Christine invites readers to consider what Scripture teaches about nourishment and caring for the bodies God has entrusted to us.

Readers will explore:
• How our modern food supply differs from that of previous generations
• Biblical principles for caring for the body
• Practical ways to make more intentional food and lifestyle choices
• Natural approaches to supporting health and balance
• A faith-centered perspective on wellness and personal responsibility

Our bodies are a gift—and how we care for them matters.
𝐹𝑜𝑜𝑑 𝐼𝑠𝑛’𝑡 𝑊ℎ𝑎𝑡 𝐼𝑡 𝑈𝑠𝑒𝑑 𝑡𝑜 𝐵𝑒 is now available. https://a.co/d/05vEXXWH

08/24/2026

Holistic Health, Nutrition and Thermography. We encompass a variety of modalities to help you reach your health goals.

08/15/2026

Do you use any of these?

08/15/2026

Exactly! My new book, Food Isn't What It Used To Be, has more information about this. Stay tuned to the book launch soon!!

Seedless fruits are often marketed as a modern convenience, but they represent a slow, quiet erosion of human self-sufficiency and food sovereignty. For thousands of years, the act of saving seeds from a harvest was the most fundamental survival skill on Earth, passed down through generations to ensure the continuity of life and community resilience. By choosing the fleeting ease of seedless watermelons, grapes, etc., humanity unwittingly trades away its foundational connection to agriculture, transforming a vital life-sustaining resource into a disposable consumer product.

This shift becomes increasingly dangerous as major corporations aggressively patent agricultural genetics, reshaping the global food supply to maximize dependency. Today, powerful agribusiness engineering seed less varieties are effectively decoupling food production from natural reproduction. By creating crops that either contain no seeds at all or produce sterile, non-viable seeds, these corporations ensure that farmers and gardeners must buy new inventory every single season. This systematic patenting and sterilization of seeds stocks locks humanity into a corporate-controlled loop, quietly criminalizing or eliminating the ancient practice of seed-saving and threatening long-term food security.

There is no need to fear, but there is a desperate need to reclaim and preserve knowledge before its lost forever. Check out the comments section for step-by-step instructions on how to save seeds and how to ensure your seeds are viable (screen shot for later) ❤️

08/13/2026

08/12/2026

🚨 Hundreds of deaths suspected of being linked to weight-loss jabs have been reported to UK regulators, and the numbers are raising serious questions about these highly profitable drugs.

According to the latest figures from the Medicines and Healthcare products Regulatory Agency (MHRA), more than 200 deaths have been flagged as connected to popular GLP-1 weight-loss injections, alongside a staggering 158,000-plus reports of adverse reactions.

These include everything from severe gastrointestinal issues to other serious side effects.

Breaking it down:

Tirzepatide (sold as Mounjaro) accounts for the largest share, with 106,189 adverse reactions and 120 deaths reported.

Semaglutide, the active ingredient in Wegovy as well as the diabetes treatments Ozempic and Rybelsus, has been linked to 48,089 reactions and 59 deaths.

Liraglutide (Saxenda) comes in with 4,491 reactions and 37 deaths.

These figures come through the MHRA’s Yellow Card Scheme, the official and only system in place for reporting suspected side effects from medicines.

Patients, doctors and family members submit these reports when they believe a drug is responsible, making the data a critical and valid record of real-world harm.

Health Secretary Yvette Cooper has pointed to the monitoring systems within the NHS and among expert regulators, stressing that safety remains paramount.

Yet these medications continue as blockbuster money-makers for their manufacturers even as the volume of serious reports climbs.

For many people, the simpler, proven approach of consistent diet and exercise, when done correctly, delivers lasting results without the potential for severe side effects or the need for ongoing injections.

These drugs have helped some achieve rapid weight loss, but the scale of reported deaths and reactions makes the risks impossible to overlook.