Feeling Fabulous

10/18/2021

Stuffed acorn squash

05/16/2021

11/27/2020

The aftermath of cooking!

10/28/2020

Vegan Pumpkin smoothie bowl with walnuts and blueberries

09/20/2020

Vegan free pancakes with strawberries and bananas

09/20/2020

Vegan gluten free pancakes with strawberries and bananas

09/17/2020

Creamy banana rice pudding with strawberries

08/06/2020

Veggie cauliflower pizza with cashew cheese

06/21/2020

Butternut squash and spinach salad

04/19/2020

03/17/2020

In light of our current worldwide situation, we’re helping to slow the spread of covid-19 by postponing our cooking events. Stay tuned to be informed of our next dates for our events. In the meantime, enjoy our easy recipes on YouTube (search “Feeling Fabulous LMC”)! A new video on how to make plant-based chili is coming soon (:

Remember to ✋🏻 wash your hands frequently! There’s no need to panic. It’s not a “panic”-demic. It’s a pandemic, which just means people worldwide are affected. Stay home if you can. Stay healthy. Stay active whether it’s inside your house or outside. We still provide complimentary 15-minute consultations to start making healthy lifestyle changes too!

03/10/2020

We’re happy we got to show you how to make a plant-based lasagna at Heritage Senior Center today! For those who attended, thanks so much for having us (: This recipe makes 12 servings and one serving sure can fill you up. These nutrition facts are not counting added salt and pepper btw! Take into consideration the fiber amount. Increase this amount by adding more spinach/greens or replacing the lasagna pasta with your favorite vegetable or fruit such as eggplant, zucchini, or more! We’re taking into consideration your recommendations for our next cooking event, and we’re coming up with delicious recipes for them! 📩 DM us if you want us to make your favorite meal healthier and we’ll make a video about it or make it at one of our cooking events 😃 Start with 🍋 @ Heritage Senior Center