C'est la vie

C'est la vie My new business is Mirabelle Functional Nutrition! Email me at [email protected] We have complimentary wine and cheese tasting on Saturdays 9-2!
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08/28/2026

The last decade was plagued with injuries- knee, back and foot. I was always scared to push myself with weights. I’ve been going to Shania Wood for almost a year and with encouragement from Shania and her expert eye to keep my form correct I have come a long way!! I definitely could not have done these sumo deadlifts! Today was 95 pounds and I am confident I can go up next time! Forever grateful I joined FFF!! I have spent my life trying to be smaller- now I want to be STRONGER!!

We made albondigas with romesco sauce, papas with bravas sauce and garlic aioli, dates stuffed with almonds and wrapped ...
08/15/2026

We made albondigas with romesco sauce, papas with bravas sauce and garlic aioli, dates stuffed with almonds and wrapped in prosciutto, manchego cheese with quince, thyme, marconas and hot honey! And because I’m me and I can’t help myself…I decided this morning to add on a lemon almond cake! Glad I did! It was a hit!

Ready for Spanish Tapas class at Clark!!! So many yummy bites about to be made!!!
08/15/2026

Ready for Spanish Tapas class at Clark!!! So many yummy bites about to be made!!!

What a lovely way to wrap up the summer session of cooking classes at Chuck’s! Made Julia’s dishes a bit more approachab...
08/15/2026

What a lovely way to wrap up the summer session of cooking classes at Chuck’s! Made Julia’s dishes a bit more approachable- Coq au vin meatballs, zucchini tian, salad verte and cherry clafoutis! September cooking classes are now open for registration!! Link in comments to join!

There is no better way to celebrate Julia Child’s birthday than by gathering around the table to cook, laugh, and enjoy ...
08/06/2026

There is no better way to celebrate Julia Child’s birthday than by gathering around the table to cook, laugh, and enjoy a beautiful French meal together.

Join us for a demonstration cooking class inspired by Julia’s timeless philosophy that good food doesn’t have to be complicated—it just has to be made with care.

Together we’ll prepare:
Coq au Vin Meatballs
Zucchini Tian
Salad Verte
Seasonal Clafoutis for dessert

Along the way I’ll share a little of Julia’s story, French cooking techniques, and the simple tips that made her such a beloved teacher. Then we’ll sit down together and enjoy the meal we’ve created.

Whether you’re an experienced cook or just love good food, this class is all about slowing down, learning something new, and embracing the joy of cooking.

Friday, August 14
Chuck’s Produce Salmon Creek
11:00 AM–1:30 PM

As Julia Child famously said,
“People who love to eat are always the best people.”

Link in comments to join!

I like to try out protocols on myself before I suggest them to clients! I just finished the 21 Day purification program ...
08/01/2026

I like to try out protocols on myself before I suggest them to clients! I just finished the 21 Day purification program from Standard Process! I honestly didn’t expect such big results. Really helped with inflammation, energy levels, I lost 10 pounds and I’m sleeping better! Let me know if you are interested in learning more!

What a beautiful spread!!! Ready for Supporting hormones- focus on protein and fiber cooking class is almost ready to st...
07/31/2026

What a beautiful spread!!! Ready for Supporting hormones- focus on protein and fiber cooking class is almost ready to start!!! 😊😊

I think I’m meant to live near the Mediterranean Sea….
07/24/2026

I think I’m meant to live near the Mediterranean Sea….

It’s almost time for Mediterranean Living class!! Making Hortopita (like spanakopita but with chard, kale and dandelion ...
07/24/2026

It’s almost time for Mediterranean Living class!! Making Hortopita (like spanakopita but with chard, kale and dandelion greens!) roasted cauliflower and grape salad with chermoula sauce and halibut puttanesca! There is still space in the upcoming Julia Child cooking class on August 14th!! Link in bio to join!!

Address

400 E Evergreen Boulevard Suite 106A
Vancouver, WA
98660

Telephone

+13605535836

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