12/16/2017
Chef picking up some produce from the 🌿 We aim to source the highest quality ingredients for our dishes by having close relationships with our local Farmer’s and visiting the Farmer’s Market weekly 🌱 Because plants are the center of our cuisine, our menus change seasonally to ensure we’re using the most nutrient dense and flavorful produce available 🔪 Of course we’re also extremely blessed to have amazing produce all year round! 🌞🥑 |
Photo by .adrian for the 🍐