Elizabeth Eats

Health Food Store

01/31/2024

Catch me at the February 17th from 9-12 💕 With lots of nut butter and some fun sweet, good for you, treats 🍫

01/24/2024

Can’t stop won’t stop eating these pecan cashew nut butter chocolate bars 🤤🤤

Line a 8x8 pan with parchment paper.

In a bowl mix together 2 cups (or 2 jars) of Elizabeth Eats pecan cashew nut butter, 3/4 cup ground flax seeds, 1/2 cup maple syrup, and 1 tsp vanilla extract.

Pour the mixture into the prepared pan and smooth out the top. Place in fridge while you melt the chocolate.

In a microwave safe bowl add 12 oz of chocolate chips and 2 tsp coconut oil. Melt in 30 second increments, stirring after each one, until fully melted.

Pour melted chocolate over the nut butter mixture and sprinkle with flakey salt.

Place in the freezer for a couple hours to fully set. Cut into desired sizes and enjoy! I like to store mine in the freezer.

01/17/2024

Strawberry & Chocolate “Love Bombs” 🍓🍫

2 cups corn flakes
1 cup (1 full jar) EE strawberries and creme nut butter
2 tb honey
2/3 cup chocolate chips
2 tsp coconut oil
Flakey salt

Line a small baking sheet with parchment paper.

Place the corn flakes in a large plastic bag and crush with your hands until coarsely crumbled. Add the crushed corn flakes to a large bowl with the strawberries and creme nut butter and honey. Mix until well combined. Roll into balls (about 1 tablespoon each) and place onto prepared sheet pan. Place in the fridge while you melt the chocolate.

In a separate medium bowl, add the chocolate and coconut oil. Microwave in 30 second increments, stirring in-between, until the chocolate is melted and smooth.  One at a time, coat the bites into the melted chocolate, using a fork and rolling in the chocolate. Continue until all coated. Top with flakey salt.

Place into the fridge until the chocolate is hardened, at least 30 minutes. Store in an air-tight container in the fridge or freezer.

12/13/2023

THIS Saturday!!! Come grab some nut butter! Can’t wait to see you! 🫶

12/07/2023

Nut butter holiday trio packs are now available 🤩🎁🎄

On the website ➡️ elizabetheatsgood.com

Available at the next on December 16th 💕

12/06/2023

PRO TIP! Use .good nut butter to ice your cookies 😍😍 I used EE Sugar Cookie nut butter to ice these gingerbread cuties 💕

12/01/2023

Happy December 1st 🎄😋

Design made with .good pecan cashew nut butter, pistachio nut butter and strawberries and creme nut butter! On a piece of delicious cinnamon raisin toast!

11/25/2023

Let’s celebrate small business Saturday with a SALE ‼️🥳

Use code SMALLBIZ to get 20% off any and all Elizabeth Eats nut butter orders!!! Including the new seasonal holiday flavors and your EE classics 😋

NOW through the end of Monday, Nov 27th — Code SMALLBIZ for 20% off 🫶

11/17/2023

I am bringing soooo much nut butter to the tomorrow, Saturday Nov 18 😍😍

Come see me!!! 9-12!! 😘🤩🫶

11/09/2023

Hi!! I miss my farmers market friends 💕 I’ll be back Saturday, November 18th 🤩🤩 See you then 🫶

11/03/2023

DID YOU KNOW our cinnamon spice nut butter was actually first launched as a pumpkin spice flavor??! 🎃

Soooo many people loved it so I decided to change the name and keep it all year round, not just during pumpkin spice season 🤪

So tis the season and get a jar for yourself or someone else today! 💕

10/28/2023

All treats, no tricks from Elizabeth Eats this Halloween 👻

White chocolate stuffed pumpkin/cinnamon spice nut butter cups 🤤🎃

Melt white chocolate. Add some to the bottom on a muffin lined muffin tray. Place in freezer.

Stir together equal parts canned pumpkin purée and .good cinnamon spice nut butter. Scoop some on top of the frozen white chocolate.

Add some more melted white chocolate on top to cover the pumpkin layer. Freeze for a few hours to fully solidify.

Enjoy ‼️

Address

Virginia Beach, VA
23451

Telephone

+17577782171

Website

http://www.elizabetheatsgood.com/

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