The American College of Culinary Medicine

09/03/2026

See you soon! 👋
If you are looking to deepen your understanding of culinary medicine and get involved in expanding the field, we've got you covered. You could ...
🍏 get CME credits through a live, hands-on module or round table discussion. Register at: CulinaryMedicine.org
🍏 join a committee. We have committees that review curriculum, write test questions, incorporate culinary medicine into academia, among other roles. This allows for active participation in the future of ACCM and connection with like-minded professionals. We are thrilled to announce the launch of a Nursing/NP Committee & PA-C Committee. We'd love to have you!
🍏 attend our annual conference. We are currently planning for Health Meets Food 2027. Details are coming soon.
🍏 get certified. We have certification pathways curated for healthcare providers and culinary arts professionals.
🍏 invite us to speak and educate at your event, school, or workplace.
📣 Coming soon: A culinary medicine forum where you can connect, learn, and ask questions.
✍️ Looking for more information or other ways to connect and collaborate? Email: [email protected]

08/27/2026

Starts next week! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8344010

08/24/2026

Craving something vibrant and nourishing? 🥦 Try our Curried Broccoli Salad! Fresh broccoli meets a creamy curry dressing, sweet raisins, crunchy cashews, and savory shallots for a perfect balance of flavors.

Get the recipe and bring some culinary medicine to your kitchen:
https://mds.culinarymedicine.org/recipes/salad/curriedbroccolisalad.shtml

In this recipe for Curried Broccoli Salad, the spiciness of the curry is balanced by the sweet raisins and shallots, the crunchy cashews, and the slightly bitter broccoli.

08/18/2026

Get comfy in the kitchen! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8343166

08/17/2026

Exciting news! The July/August issue of Zest!—the official newsletter of the American College of Culinary Medicine—is here! 🎉

Inside this issue:
✨ Meet our new PA & NP Committees
🎤 Get a sneak peek at 2027 Conference Speaker Dr. Barbara Rolls
🚀 Discover how your colleages are breaking down barriers to implementing Culinary Medicine in patient care - and you can, too!
…and so much more!

Stay informed and inspired—read the latest issue now:

Zest! is the Health meets Food monthly newsletter for June 2026.

08/17/2026

Ready to bring to your practice but not sure where to start?
Join our upcoming roundtable on August 26: “Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care.” Hear firsthand from Ben Campos, PA-C, CCMS, as he shares practical strategies and real-world insights, and answers your questions. Don’t miss this opportunity to empower your team and transform patient care!

Register now at https://ow.ly/3z2K50ZzZEC

08/16/2026

Please welcome Atlanta Diabetes Associates as one of our newest partners!

08/14/2026

Would you like to learn how to get a culinary medicine program off the ground in your practice? Join us for our next roundtable, August 26! Breaking Down Barriers to Implementation of Culinary Medicine in Patient Care, featuring Ben Campos, PA-C, CCMS - https://mailchi.mp/culinarymedicine.org/roundtable-8343772

08/11/2026

Get comfy in the kitchen! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8343164

08/05/2026

Breanna Campbell MS, RDN, CSO, LD is working on her Certification in Culinary Medicine. 🍽️She's an assistant professor at UTSouthwestern and a registered dietitian. Listen to her tell you what Culinary Medicine means to her!

https://www.youtube.com/watch?v=EzupFFA5ZFg