Healthy Tips

05/16/2022

Veal Piccatas
Ingredients
- 8 veal scaloppine
- Salt and Pepper
- All-purpose flour
- 2 Tbsp unsalted butter
- 2 Tbsp vegetable oil
- ¼ cup dry white wine
- 1 tsp minced garlic
- ½ cup chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp capers, drained
- Chopped fresh parsley

Preparation

Season veal scaloppine with salt and pepper, then dust with flour. In a skillet add the butter and the vegetable oil, and heat over medium-high.

Saut the scaloppine 2-3 minutes on one side. Flip the scaloppine over and saut the other side 1-2 minutes with the pan covered.

Transfer the scaloppine to a warmed platter; pour off the fat from the pan.

Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.

Add broth, lemon juice and capers. Return veal scaloppine to pan and cook on each side for 1 minute.

Transfer to a warm plates.

Finish sauce with butter and lemons. Once butter melts, pour sauce over veal.

Garnish with chopped fresh parsley and serve.
Source: Foodista

05/10/2022

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05/10/2022

Homemade Garlic and Basil French Fries
Ingredients
- 1/4 cup basil
- 1 cup flour
- 1/4 garlic powder
- garlic salt with parsley (to sprinkle)
- 4 sliced, fresh potatoes
- vegetable oil

Preparation
Source: Pink When

05/08/2022

Natural Weight Loss

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05/03/2022

Although toddlers are beginning to develop food preferences, they also can be unpredictable about what they may want for a particular meal on a specific day. Here are some ways to deal with picky eaters.

05/02/2022

When it comes to losing weight, there don't seem to be any diets for picky eaters. But that doesn't mean you can't make a few tweaks to your diet to lose pounds.