greenpantherchef_llc

greenpantherchef_llc Green Panther Chef, Washington D.C.’s premier personal chef service, specializing in creative cannabis cuisine.

Our menus are tаіlоrеd to accommodate еvеrу palate and event whether 2 to 200. Green Panther Chef provides еxсерtіоnаl ѕеrvісе, a dazzling рrеѕеntаtіоn and an elevation to the edible experience.

Unlock the Secrets to Safe, Powerful InfusionsEver wonder why some edibles work perfectly and others flop? 🤔It’s not luc...
06/06/2026

Unlock the Secrets to Safe, Powerful Infusions

Ever wonder why some edibles work perfectly and others flop? 🤔

It’s not luck — it’s process. Learn the proven C.A.N.N.A.B.I.S. method that ensures every batch you make is consistent, potent, and delicious.

[Learn how inside the Cooking with Cannabis to Mastery course and Comment MASTERY below]





Ready to turn your infused dishes into unforgettable experiences? 🍽️✨Grab your free C.H.E.F P.L.A.N.N.E.R.S checklist—de...
06/05/2026

Ready to turn your infused dishes into unforgettable experiences? 🍽️✨

Grab your free C.H.E.F P.L.A.N.N.E.R.S checklist—designed for chefs, caterers, and hosts ready to level up their cannabis cooking game.

🔥 Learn the basics
🔥 Avoid rookie mistakes
🔥 Set the foundation for your cannabis culinary journey

This free checklist is your first step toward hosting safe and compliant events.

👉 DM me the word KIT or comment PLANNERS below to grab the Checklist.

You don’t need to be an expert to get started, but you do need a process.When I first started cooking with cannabis, I w...
06/05/2026

You don’t need to be an expert to get started, but you do need a process.
When I first started cooking with cannabis, I was lost in decarbs, dosing, and doubt. 💭

That’s why I created the C.A.N.N.A.B.I.S.™ Process—a system that takes you from "I think I got it right…" to "I KNOW I nailed this."

💡 Our self-paced course breaks it all down, step-by-step.

And enrollment is open right now.
Ready to stop winging it?

👉 Comment MASTERY below to grab your spot before the price goes up.

I trained for my first race with passion, but no plan.No warm-up. No strategy. Just vibes… and I paid the price. 😩An ear...
06/04/2026

I trained for my first race with passion, but no plan.
No warm-up. No strategy. Just vibes… and I paid the price. 😩
An early injury set me back for months.

But when I healed, I trained with structure. A step-by-step system.
Last month, I finally crossed the finish line. 💪🏾

Cooking with cannabis is no different.

You can figure it out… or you can follow a proven framework.
🎯 That’s why I created the Cooking with Cannabis to Mastery course.
It’s your step-by-step path from confusion to confidence.

Enrollment is open now at the intro rate—first 50 only.

👉 Comment MASTERY below to grab your spot before the price goes up.

06/04/2026

If you’re serious about building a cannabis hospitality business that actually grows and attracts the right people, there’s a process I swear by – the S.S.S. Framework. I developed this from my own journey, from finding our first clients to signing book deals and hosting events nationwide. 🌿✨

The S.S.S. Framework isn’t just a strategy; it’s the foundation that’s helped us connect with ideal clients, respected investors, and top-tier partners who support and elevate what we do. This is the very process I leaned on to build trust and credibility with people who believe in our vision and keep us moving forward.
If you’re ready to take your cannabis hospitality business to the next level and start attracting those dream opportunities, this framework will get you there – and keep you there.

Curious about how it works? Comment below, and let’s talk about how the S.S.S. Framework can fuel your growth! 👇🌱

Let’s talk TRUTH.If you’re new to cooking with cannabis, here are 3 common mistakes I see all the time:Guessing the dose...
06/03/2026

Let’s talk TRUTH.
If you’re new to cooking with cannabis, here are 3 common mistakes I see all the time:
Guessing the dose 😵

Ignoring infusion timing and balance

Not offering a signature-infused experience

Sound familiar? You’re not alone.
Good news—you don’t have to stay stuck.

The Cooking with Cannabis to Mastery course walks you through it all, clearly and confidently.
No fluff. No guesswork.

No more kitchen stress.
🎯 Enrollment is now open. $147 for the first 50 students.
📲 Comment: READY to join the movement today.

✨ Tanya was stuck. She had the skills—but no system. Every infusion was a guessing game.She joined Cooking with Cannabis...
06/03/2026

✨ Tanya was stuck. She had the skills—but no system.
Every infusion was a guessing game.

She joined Cooking with Cannabis to Mastery during the beta stage and...

✅ Nailed her dose
✅ Developed a signature-infused dish
✅ Now gets booked out for private dinners
“People trust me now. That means everything.”

This course is proven—and it’s officially open.

🎯 Self-paced. Results-driven. Designed for chefs, hosts, and creatives ready to turn passion into purpose.
Only $147 for the first 50.

💻 Comment MASTERY below to grab your spot before the price goes up.


Meet Cecelia 👩🏽‍💻✨Your Digital Culinary Assistant for the Cooking with Cannabis to Mastery {Self-Paced} Course.Have a qu...
06/02/2026

Meet Cecelia 👩🏽‍💻✨

Your Digital Culinary Assistant for the Cooking with Cannabis to Mastery {Self-Paced} Course.

Have a question about dosing?
Curious about how to layer flavor and effect?
Want a quick refresher on the C.A.N.N.A.B.I.S.™ Process?

💡 Cecilia has your back 24/7.

This is the kind of support I wish I had when I started my cannabis journey. Now, it’s your turn—with real tools from Chef Jazz and a clear path forward.

🚨 The $147 intro rate + Cecilia are only available for the first 50 people.
🎯 Ready to stop guessing and start mastering?

👉 Comment MASTERY below to grab your spot before the price goes up.

This Risotto with Smoked Trout and English Peas was born from a trip to London and perfected back in the kitchen—with ca...
06/02/2026

This Risotto with Smoked Trout and English Peas was born from a trip to London and perfected back in the kitchen—with cannabinoids taking the spotlight for health and happiness. 🌱✨ It’s a delicious trifecta of flavors that’ll soothe your senses and help you ease into sleep.

With the earthy depth of smoked trout, the sweet pop of English peas, and a touch of fragrant cannabis crumble, this risotto isn't just a meal—it's a full culinary experience. 😌

Here’s what you’ll need:

2 tbsp extra virgin olive oil
0.5 mg cannabis crumble
⅔ cup finely chopped onion
½ cup finely chopped fennel bulb
3 cloves garlic, minced
1 cup risotto rice
½ cup dry white wine
4 cups warm seafood stock or Buddy Broth
Salt & freshly ground white pepper
½ pound boneless, skinless smoked trout, in chunks
1 tsp grated lemon zest
½ cup fresh English peas

Instructions:
Sauté onion, fennel, and garlic until soft, then add rice and cook for a couple of minutes.
Add wine and cook until absorbed.
Mix crumble with 1 tbsp stock, then add stock gradually, stirring until absorbed and risotto is creamy.
Fold in trout and peas for the last few minutes.
Finish with lemon zest and serve warm.

Yield: Serves 4

Want to learn more about cooking with cannabis for health and flavor? Comment below to join our next Lunch & Learn and elevate your culinary journey! 🍽️💚

Address

3000 7th Street NE
Washington D.C., DC
20017

Opening Hours

Monday 8am - 8:30pm

Telephone

+12027692509

Website

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