11/23/2024
Pineapple Cake (Fènglí Sū)
Ingredients:
Filling:
500g fresh pineapple, finely chopped
100g sugar
1 tablespoon maltose (optional)
Pastry:
200g all-purpose flour
50g powdered sugar
100g unsalted butter, softened
1 egg yolk
1/2 teaspoon vanilla extract