Green Panther Chef

Green Panther Chef Green Panther Chef, Washington D.C.’s premier personal chef service, specializing in creative cannabis cuisine. Creating an edible experience.

Our menus are tаіlоrеd to accommodate еvеrу palate and event whether 2 to 200. Green Panther Chef provides еxсерtіоnаl ѕеrvісе, a dazzling рrеѕеntаtіоn and an elevation to the edible experience.

Meet Cecelia 👩🏽‍💻✨Your Digital Culinary Assistant for the Cooking with Cannabis to Mastery {Self-Paced} Course.Have a qu...
06/04/2026

Meet Cecelia 👩🏽‍💻✨

Your Digital Culinary Assistant for the Cooking with Cannabis to Mastery {Self-Paced} Course.

Have a question about dosing?
Curious about how to layer flavor and effect?
Want a quick refresher on the C.A.N.N.A.B.I.S.™ Process?

💡 Cecilia has your back 24/7.

This is the kind of support I wish I had when I started my cannabis journey. Now, it’s your turn—with real tools from Chef Jazz and a clear path forward.

🚨 The $147 intro rate + Cecilia are only available for the first 50 people.
🎯 Ready to stop guessing and start mastering?

👉 Comment MASTERY below to grab your spot before the price goes up.

06/04/2026

If you’re serious about building a cannabis hospitality business that actually grows and attracts the right people, there’s a process I swear by – the S.S.S. Framework. I developed this from my own journey, from finding our first clients to signing book deals and hosting events nationwide. 🌿✨

The S.S.S. Framework isn’t just a strategy; it’s the foundation that’s helped us connect with ideal clients, respected investors, and top-tier partners who support and elevate what we do. This is the very process I leaned on to build trust and credibility with people who believe in our vision and keep us moving forward.
If you’re ready to take your cannabis hospitality business to the next level and start attracting those dream opportunities, this framework will get you there – and keep you there.

Curious about how it works? Comment below, and let’s talk about how the S.S.S. Framework can fuel your growth! 👇🌱

You don’t need to be an expert to get started, but you do need a process.When I first started cooking with cannabis, I w...
06/03/2026

You don’t need to be an expert to get started, but you do need a process.
When I first started cooking with cannabis, I was lost in decarbs, dosing, and doubt. 💭

That’s why I created the C.A.N.N.A.B.I.S.™ Process—a system that takes you from "I think I got it right…" to "I KNOW I nailed this."

💡 Our self-paced course breaks it all down, step-by-step.

And enrollment is open right now.
Ready to stop winging it?

👉 Comment MASTERY below to grab your spot before the price goes up.

🎯 Consistency Isn’t a Secret. It’s a System.You don’t need a lucky streak. You need a repeatable process.📊 Most people s...
06/03/2026

🎯 Consistency Isn’t a Secret. It’s a System.
You don’t need a lucky streak.
You need a repeatable process.

📊 Most people start strong… but struggle to recreate success. Why? Because they don’t have a system.

The truth is:
✅ Your results are only as good as your records
✅ Your confidence is only as strong as your method
✅ Your infused experience is only as consistent as your approach

That’s why inside the Cooking with Cannabis to Mastery {Self-Paced} Course, we teach the full C.A.N.N.A.B.I.S.™ Process, including Measure to Mastery—a module designed to help you:

🌿 Document what works (and what doesn’t)
📐 Dial in your process for predictable potency
🔥 Stand out for your consistency, not your chaos

This is how infused dishes go from meh to memorable.

And how to go from canna-curious to confident.

🔁 Because repetition breeds confidence, and confidence brings clients.

👩🏽‍🍳 Ready to stop guessing and start measuring?

📩 Comment “CONFIDENCE” and I’ll DM you the link to enroll for just $147 (only for the first 50 seats).

You can keep experimenting...guessing...watching from the sidelines.Or you can finally step into your potential—with cla...
06/02/2026

You can keep experimenting...guessing...watching from the sidelines.
Or you can finally step into your potential—with clarity, direction, and a proven process.

Where will you be in 90 days?

✔️ Infusing with confidence
✔️ Creating signature dishes that feel like you
✔️ Building a brand you believe in

That future starts now.

🚨 Last call: $147 for the first 50 enrollments only.
Your infused journey deserves more than guesswork.

👉 Comment MASTERY below to grab your spot before the price goes up.

Meet Sexy On The Inside, straight from More Than A Cannabis Cookbook. This isn’t your typical green juice—it's packed w...
06/02/2026

Meet Sexy On The Inside, straight from More Than A Cannabis Cookbook. This isn’t your typical green juice—it's packed with THCA and raw cannabinoids for a major anti-inflammatory punch. 💥

But wait, what do cannabinoids have to do with gut health? 🍃

The Endocannabinoid System (ECS) plays a HUGE role in digestive health. When activated—either by our body's natural cannabinoids or those found in the cannabis plant—it supports balance and wellness in ways we’re just starting to understand. Sexy On The Inside is loaded with cannabis’s acidic compounds, like THCA, which you can only get by keeping the plant raw (I call this the "Chuck A Nug" method 😉). Plus, you get unprocessed terpenes that bring an extra boost, especially for the gut!

Here’s the recipe:

2 large organic cucumbers
2 grams raw cannabis
4-5 stalks of kale
4-5 romaine leaves
4 celery stalks
1 raw broccoli stem
2 pears
½ in piece of fresh ginger or turmeric

Juice it all together, and enjoy the freshest boost for your body and soul. Swap kale for spinach and pears for apples if you want to mix it up!

Yield: 2 Servings

Ready to dive deeper into the world of infused wellness and learn my top cannabis cooking tips? Comment below to join our next Lunch & Learn! 🥂💚

Let’s talk TRUTH.If you’re new to cooking with cannabis, here are 3 common mistakes I see all the time:Guessing the dose...
06/01/2026

Let’s talk TRUTH.
If you’re new to cooking with cannabis, here are 3 common mistakes I see all the time:
Guessing the dose 😵

Ignoring infusion timing and balance

Not offering a signature-infused experience

Sound familiar? You’re not alone.
Good news—you don’t have to stay stuck.

The Cooking with Cannabis to Mastery course walks you through it all, clearly and confidently.
No fluff. No guesswork.

No more kitchen stress.
🎯 Enrollment is now open. $147 for the first 50 students.
📲 Comment: READY to join the movement today.

This isn’t just about making edibles.It’s about becoming the go-to for intentional, well-dosed infused experiences.Insid...
05/31/2026

This isn’t just about making edibles.

It’s about becoming the go-to for intentional, well-dosed infused experiences.
Inside Cooking with Cannabis to Mastery, you’ll:

✅ Learn the C.A.N.N.A.B.I.S.™ Process
✅ Create your signature infused experience
✅ Feel confident in your dosing, balance & flavor
✅ Build a reputation you’re proud of

💥 Only $147 for the first 50 enrollments. This special intro rate won't last.

DM me JOIN or 👉 Comment below to grab your spot before the price goes up.

These Mango Colada Pops are a perfect after-dinner treat or a refreshing companion when you're planning to inhale. The s...
05/31/2026

These Mango Colada Pops are a perfect after-dinner treat or a refreshing companion when you're planning to inhale. The secret? Myrcene, a terpene naturally found in mangoes, interacts with the same receptors as cannabis, enhancing its effects for a smooth, elevated experience. 🌿✨

Here’s what you’ll need:
6 oz Mango Juice
2 oz Fresh Pineapple Juice
2 oz Infused Coconut Milk (check out the book for the recipe!)
1 cup fresh mango, chunked
1 cup fresh pineapple, chunked

Mix everything in a bowl, pour into 12 pop molds, and freeze overnight. The next day, you’ve got yourself a cool, tropical treat that’s perfectly infused. 🍹

Yield: 12 servings—enough to share or save for yourself! 😉

Want to learn more about recipes like this and elevate your cannabis cooking skills? Comment below to join our upcoming Lunch & Learn! 🌱📚



Yield: 12 Servings

Address

3000 7th Street NE
Washington D.C., DC
20017

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 10am - 3pm

Telephone

+12027692509

Website

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