Ellen Shannon Fitness Solutions

Ellen Shannon Fitness Solutions Offering a variety of fitness classes and coaching opportunities both in person and virtually to help you be and feel your best. This adventure is for you!

Men and women of all fitness levels, sizes and ages gain results with Ellen Shannon Fitness Solutions! Are you looking for a jump start to reaching your fitness goals? Whether you are a beginner, an exercise guru or just tired of crowded gyms and old routines, try a whole new approach to fitness....FUN in a supportive environment! A new session will be beginning soon! Take advantage of the next session to jump start your workout goals or keep on track with your fitness!

Hate doing dishes? You’ll LOVE this veggie hash, which uses just one pan.But that’s not the only reason you’ll love it. ...
06/12/2026

Hate doing dishes? You’ll LOVE this veggie hash, which uses just one pan.

But that’s not the only reason you’ll love it. There’s something about this recipe… maybe it’s all the textures and flavors… that makes it craveable!

One-Pan Spring Veggie Hash with Crispy Eggs
Serves 2–3

1 Tbsp olive oil
1 small sweet potato, diced small
1 bell pepper, chopped
1 small zucchini, chopped
½ small onion, sliced
Salt + pepper
½ tsp garlic powder or smoked paprika (optional)
4–6 eggs
Optional add-ins: Fresh herbs, feta or goat cheese, avocado, leftover chicken or sausage, white beans or chickpeas

➡️How to make it:
Heat olive oil in a large skillet over medium heat. Add sweet potato and cook 6–8 minutes, stirring occasionally, until it starts to soften.

Add onion, bell pepper, and zucchini. Season with salt, pepper, and spices. Cook until tender and lightly browned.

Make small wells in the veggies and crack eggs directly into the pan. Cover and cook until whites are set and edges are crispy. Leave yolks runny or cook longer if you prefer.
Serve straight from the pan.

Nutrition breakdown, based on 3 servings with no additional toppings:
330 calories; 18 grams fat; 28 grams carbs; 5 grams fiber; 18 grams protein.

Will you try to work on this? I think it is so cool when I see someone who can do it!
06/11/2026

Will you try to work on this? I think it is so cool when I see someone who can do it!

If you can’t do it, what is the hardest part for you?
06/10/2026

If you can’t do it, what is the hardest part for you?

Did you try it?
06/09/2026

Did you try it?

Have you heard of this?It's called the “sitting-rising” test.The sitting-rising test sounds simple yet it is a good meas...
06/08/2026

Have you heard of this?
It's called the “sitting-rising” test.
The sitting-rising test sounds simple yet it is a good measure of strength, mobility, balance, coordination, and muscle power all at once, which is why researchers found it so strongly linked to longevity.
The good news: no matter how you scored, you can get better at it!
✅ Mobility improves with practice
✅ Balance responds to targeted training
✅ Strength builds at every age
To try it
Start standing
👉 Cross your legs and lower yourself all the way to the floor without using your hands, knees, or any other support.
👉 Then stand back up the same way.

That's it. Simple… but not easy.
Follow along this week to learn more about this simple but powerful test.

06/07/2026
This is one of those meals that feels fancy but takes very little effort.If you’re ready for a dinner that’s light, sati...
06/05/2026

This is one of those meals that feels fancy but takes very little effort.

If you’re ready for a dinner that’s light, satisfying, and actually leaves you feeling good afterward, this one’s a go-to.

These Spring Lemon-Herb Salmon Bowls are easy to customize, packed with flavor, and perfect for busy nights when you want a solid, nourishing meal.

Lemon-Herb Salmon Bowls
Serves 2–3

🍣 For the salmon:
1–1.5 lbs (450–680 g) salmon, cut into portions
1 Tbsp olive oil
Zest and juice of 1 lemon
1–2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried dill (or 1 Tbsp fresh)
Salt & pepper to taste

🥣 For the bowls:
2–3 cups (300-450 g) cooked rice or quinoa
1 cup (120 g) cucumber, diced
1 cup (150 g) cherry tomatoes, halved
1 big handful of spinach or arugula
Optional add-ins: sliced avocado, feta cheese, chickpeas, fresh herbs

👉 Heat oven to 400°F (200°C) and line a baking sheet with parchment.
Mix olive oil, lemon zest and juice, garlic, oregano, dill, salt, and pepper. Spoon over salmon. Bake for 12–15 minutes, until salmon flakes easily.

Assemble bowls with grains, greens, veggies, and any extras you like.
Top with salmon and drizzle with any remaining lemon-herb sauce.

Estimated macros per serving, assuming 3 servings, using salmon + rice + veggies only: 430 calories; 34g protein; 36g carbs; 15g fat

Customize it: Add more veggies, swap grains for chickpeas, or use chicken or tofu if salmon isn’t your thing.

There are some minor changes to your lifestyle that can really help you live longer and more importantly be more healthy...
06/04/2026

There are some minor changes to your lifestyle that can really help you live longer and more importantly be more healthy. Are you already doing some of them?

How is your birthday age compared to your biological age?
06/03/2026

How is your birthday age compared to your biological age?

You have two ages. One is on your birth certificate. The other one? You're living it every day.The gap between your chro...
06/02/2026

You have two ages. One is on your birth certificate. The other one? You're living it every day.
The gap between your chronological age and your biological age comes down to your habits:
✅ How you move
✅ How you sleep
✅ What you eat
✅ How you manage stress
It's never too late to start closing that gap.

Address

2260 Route 16
West Ossipee, NH
03890

Opening Hours

Monday 5:30am - 7pm
Tuesday 5:30am - 7pm
Wednesday 5:30am - 7pm
Thursday 5:30am - 7pm
Friday 5:30am - 7pm
Saturday 5:30am - 7pm

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