08/24/2026
Foil Packets Recipes
Garlic Butter Steak & Potatoes in Foil Packets Recipe
Ingredients
4 (6 oz) sirloin steaks, cubed
1 1/2 lbs baby potatoes, halved
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tsp Italian seasoning
Salt and black pepper to taste
Serves: 4 | Prep time: 15 minutes | Cook time: 25 minutes
How to Make
Preheat the oven to 425°F (220°C) or a grill to medium-high heat. Divide the cubed steak and potatoes evenly among four large sheets of heavy-duty foil. Mix the melted butter, garlic, and Italian seasoning, then drizzle evenly over the steak and potatoes. Season with salt and black pepper and toss gently to coat. Fold and seal the foil into packets. Bake or grill for about 25 minutes, turning once if grilling, until the potatoes are tender and the steak is cooked to your preferred doneness. Carefully open the packets and serve hot.
Sausage & Potato Foil Packets Recipe
Ingredients
4 smoked sausage links, sliced
1 1/2 lbs baby potatoes, quartered
1 red bell pepper, sliced
1 yellow onion, sliced
2 tbsp olive oil
1 tsp paprika
Salt and black pepper to taste
Serves: 4 | Prep time: 15 minutes | Cook time: 25 minutes
How to Make
Preheat the oven to 425°F (220°C) or a grill to medium-high heat. Combine the sliced sausage, potatoes, red bell pepper, and onion in a large bowl. Drizzle with olive oil and season with paprika, salt, and black pepper. Toss until everything is evenly coated. Divide among four large sheets of foil and seal tightly into packets. Bake or grill for about 25 minutes, turning once if grilling, until the potatoes are tender and the sausage and vegetables are lightly browned. Carefully open the packets and serve hot.
Teriyaki Chicken and Pineapple Foil Packets Recipe
Ingredients
1 1/2 lbs boneless chicken thighs, cubed
1 cup pineapple chunks
1/2 cup teriyaki sauce
1 red bell pepper, sliced
1/4 cup sliced green onions
1 tbsp sesame oil
Serves: 4 | Prep time: 15 minutes | Cook time: 25 minutes
How to Make
Preheat the oven to 425°F (220°C) or a grill to medium-high heat. Combine the cubed chicken, pineapple chunks, red bell pepper, teriyaki sauce, and sesame oil in a bowl and toss until evenly coated. Divide the mixture among four large sheets of foil and seal tightly into packets. Bake or grill for about 25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Carefully open the packets, sprinkle with the sliced green onions, and serve hot.
Garlic Butter Shrimp Foil Packets Recipe
Ingredients
1 1/2 lbs large shrimp, peeled and deveined
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 lemon, sliced
1 tsp Old Bay seasoning
Chopped parsley for garnish
Serves: 4 | Prep time: 15 minutes | Cook time: 25 minutes
How to Make
Preheat the oven to 400°F (205°C) or a grill to medium-high heat. Combine the shrimp, melted butter, garlic, and Old Bay seasoning and toss until evenly coated. Divide the shrimp among four large sheets of foil and top with the lemon slices. Seal the packets securely. Bake or grill just until the shrimp are pink, opaque, and cooked through; begin checking after about 8–10 minutes to avoid overcooking. Carefully open the packets, garnish with chopped parsley, and serve hot.
Chicken Fajita Foil Packets Recipe
Ingredients
1 1/2 lbs boneless chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 tbsp olive oil
1 packet fajita seasoning
Serves: 4 | Prep time: 15 minutes | Cook time: 25 minutes
How to Make
Preheat the oven to 425°F (220°C) or a grill to medium-high heat. Combine the sliced chicken, red bell pepper, green bell pepper, and onion in a large bowl. Add the olive oil and fajita seasoning and toss thoroughly until evenly coated. Divide the mixture among four large sheets of foil and seal tightly into packets. Bake or grill for about 25 minutes, or until the vegetables are tender and the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Carefully open the packets and serve hot.
