Cooking Corps

Cooking Corps Nutrition for kids from future Registered Dietitian Nutritionists! Cooking Corps was founded by Registered Dietitian Ilisa Spitzer Nussbaum in 2008.

We are a group of volunteers from the University of New Haven’s Dietetics program. Dedicated to nutrition education, these future Registered Dietitians teach classes to children of all ages and abilities. For more information, contact Ilisa Spitzer Nussbaum via messenger.

08/31/2026
08/03/2026

A beautiful few days at the Chautauqua Institution with Jason, Marcy and Paul, and my mom in her speed scooter! Lecture...
08/01/2026

A beautiful few days at the Chautauqua Institution with Jason, Marcy and Paul, and my mom in her speed scooter! Lectures, concerts, opera, theater, great food, and even better company!

05/31/2026

Garden tour May 30, 2026

Blues, BBQ, and Elvis! Fantastic times in Memphis, TN and Clarksdale, MS. I went down to the crossroads, but apparentl...
05/18/2026

Blues, BBQ, and Elvis! Fantastic times in Memphis, TN and Clarksdale, MS. I went down to the crossroads, but apparently the Devil was not interested in my soul. Also, zero vampires spotted!

05/02/2026

A baby! We also have a robin’s nest in the front of the house with 4 lovely eggs!🪺

04/14/2026

Spring garden tour.

Sticky Otis Maple Syrup 2026. Poor yield; excellent flavor!! It took about 60 gallons of sap from our sugar maple tree...
03/23/2026

Sticky Otis Maple Syrup 2026. Poor yield; excellent flavor!! It took about 60 gallons of sap from our sugar maple trees to make 1 gallon of high quality maple gold! 🍁🥞🍁

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Weston, CT

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