07/17/2026
Peak seasonal eating is officially here! šš„¬
For those of us in the northern half of the country, we are right in the sweet spot for eating local, seasonal food. From a biological standpoint, this is exactly how our bodies evolved to thrive!
Itās easy to forget that the ability to eat whatever we want, whenever we want, is a brand-new phenomenon. Mass refrigeration and global shipping have only been around for a historical blink of an eye. I might be giving away my age here, but I still remember when strawberries were strictly a late-spring luxuryāand how incredible that very first bite of the season tasted!
Why choose local?
1ļøā£ Maximum Nutrients: Produce picked at peak ripeness has time to develop its full profile of vitamins and phytonutrients.
2ļøā£ Ultimate Freshness: Nutrients start to degrade the moment a crop is harvested. The shorter the trip from farm to table, the healthier it is for you!
š± No backyard garden? No problem! Hit up your local farmers' market or look into a local CSA (Community Supported Agriculture).
š¢ What's coming up: I don't have any open group cohorts running at this exact moment, but if you want to gather a few friends or family members to run through one of my signature programsālike the Wellness Reset, Smart Slimdown, 5-Day Vegan, or Immune Boostāreach out! We can set up a custom schedule, and I will tailor all the recipes to focus on the gorgeous, nutrient-dense seasonal produce available right now.
š Drop a comment below: What is your absolute favorite local summer produce?