04/17/2026
NEW WORKSHOPS ADDED!
📅 Session Details:
Price: $50
Date: Saturday, May 16th, 2026
Location: 3217 Lake Ave , Wilmette, IL 60091
Dietary Note: This workshop is 100% gluten-free and vegan. While the recipe is nut-free, we operate in a shared facility where nuts are present.
Session A (Ages 10–11)
2:00 PM – 3:15 PM
Session B (Ages 12–13)
4:00 PM – 5:15 PM
👩🍳 In this workshop, your chef will:
🫛 Prepare crispy green pea nuggets from scratch while exploring fresh, seasonal flavors.
🔪 Develop foundational kitchen skills including zesting, precise measuring, and safe knife techniques.
🌿 Craft a creamy garden-style ranch dip with dill, parsley, and chives—building an understanding of flavor, texture, and balance.
✨ Take home a personalized, decorated box with their creations (like a happy meal they made themselves but fresher, tastier, and way more fun!).
Add on an apron!
✨ Curious what sparked Chia Leah Cooking Club?
Watch the video below to meet Rachel Kaufman,
the founder and lead instructor!
Any questions? Contact [email protected]