06/16/2026
π₯π₯« Registration is OPEN! Learn How to Safely Pressure Can Vegetable Soup
Interested in preserving your garden harvest or learning how to safely use a pressure canner? Join Virginia Cooperative Extension for a hands-on Pressure Canning Vegetable Soup Workshop.
Participants will learn research-based home food preservation practices while preparing and pressure canning vegetable soup.
During this workshop, you will learn:
β
Principles of safe pressure canning
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Step-by-step pressure canning procedures
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How to safely prepare and preserve vegetable soup
β
Pressure canner equipment use, care, and maintenance
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Current USDA and Virginia Cooperative Extension food preservation guidelines
π Choose from three workshop locations:
Shenandoah County
π
Monday, July 13, 2026
β° 10:00 a.m. β 1:00 p.m.
π VCE β Shenandoah County Office
600 N. Main St., Suite 100, Woodstock
Page County
π
Wednesday, July 15, 2026
β° 10:00 a.m. β 1:00 p.m.
π VCE β Page County Office
215 W. Main St., Stanley
Warren County
π
Saturday, July 18, 2026
β° 10:00 a.m. β 1:00 p.m.
π Happy Creek Antiques
515 N. Commerce Ave., Suite B, Front Royal
π² Supply Fee: $25 per person
π₯ Space is limited to allow for hands-on instruction.
Register here:
https://register.ext.vt.edu/search/publicCourseSearchDetails.do?method=load&courseId=4589802
Questions? Contact Amanda Johnson, Virginia Cooperative Extension
π§ [email protected]
βοΈ 540-665-5699
Learn the skills. Preserve safely. Enjoy the flavors of the season! π₯«