05/27/2026
Traditional Kimchi. Using traditional porridge fermenting method using local and biodynamic veggies to create a rich healing and umami flavor side dish or as a stand alone probiotic. Using local biodynamic ingredients is key to improving your microbiome. Your immune system needs your local beneficial bacteria. Keep in mind organic uses sprays, grocery store produce has no coenzymes so choosing ingredients is key to your health and the health of the environment.
