08/28/2026
I have the most beautiful basil growing this year. I've grown this variety in the past, but it hasn't been this prolific and beautiful. It's called Purple Ball Basil. I got the seeds from Baker Creek seeds if you want to grow some yourself. I decided this would make a gorgeous Basil infused oil with a great taste, so I've started a batch with organic sunflower oil. My first thought was to use olive oil, but I wanted the Basil to stand out. You'll notice I have covered the jar with muslin instead of sealing it tight. This allows moisture from the basil to escape which prevents mold from forming.It will be ready in four to six weeks. I'm looking forward to this batch !