20/05/2026
Fennel Salad with Sardines 🥗🐟
Fresh, crunchy and packed with flavour, this is perfect for a light lunch or easy dinner.
✍Ingredients (Serves 2)
Zest & juice of ½ lemon
2 tbsp olive oil
1 garlic clove, finely grated
A large handful of parsley, chopped
1 fennel bulb, finely sliced
1 apple, finely sliced (optional)
5–6 radishes, finely sliced
2 celery stalks, chopped
A handful of pecans
Green olives
1 tin sardines (preferably sustainably sourced)
Sea salt & black pepper
👩🏻🍳Method
1️⃣ Make the dressing by mixing the lemon zest and juice with the olive oil. Add the grated garlic and chopped parsley. Season with sea salt and black pepper.
2️⃣ Finely slice the fennel, apple and radishes. Chop the celery and add everything to a large bowl.
3️⃣ Top with pecans, green olives and sardines. Drizzle over the dressing and serve immediately.