20/06/2020
A lot of people have asked me about sugar lately. We are all just emerging out of lockdown here in Melbourne, but we still have the majority of office workers working from home, with good access to the fridge and pantry and just a leisurely lunchtime walk to the local shops to fetch snacks.
Full disclaimer, I feel like the least qualified person to be lecturing people about sugar. I too, love something sweet on most days, and have no plans to give that up. That does not mean I eat cake and chocolate in abundance all day, and it also absolutely does not mean Iâm eating loads of treats that contain rice syrup, stevia or coconut sugar and passing them off as sugar free, or even that much healthier than plain olâ refined sugar.
There is a myriad of reasons why you are craving more sweets. Purely having more access to food or snack breaks than you might in the office environment is probably the big one at the moment. This is something I havenât wanted to write about until now though, because⌠we were in lockdown! As my 93 year old Nana said recently, âI never thought I would live through something like this!â⌠She has so far had 93 years on this earth, and this has thrown her a curveball. Itâs the same for everyone.
Eating high sugar foods all the time can can come with consequences to your gut health, overall health and overall capacity to take in and absorb nutrients. Itâs also a double edged sword, because many underlying health issues related to gut health, blood sugar control, candida and liver function (to name a very small few) can actually cause you to seek and eat more sugar. Tie this in with the simpler reasons, like the availability of sugar and the fact that itâs in everything and it can be a nightmare to avoid.
Link to blog for seven tips on how to curb the cravings, plus some simple recipe and snack ideas.
Sugar! Why you are reaching for it, what you can do about it⌠and scroll down for recipe and snack ideas. A lot of people have asked me about sugar lately. We are all just emerging out of lockdown here in Melbourne, but we stillâŚ