16/09/2022
Artichoke & cherry tomato tart with pesto and homemade cashew cream ✨
The perfect easy and light weeknight meal that comes together so quickly, and is PACKED with flavour!
If you are planning on hosting a party or family dinner, this is such a crowd pleaser! And what’s wonderful about it is how versatile it is - you can substitute any of the toppings with what you have in your fridge/ what you like most. 🙏
This is the perfect reminder that cooking good food does not have to be complicated or overwhelming! Cooking at home gives you the opportunity to eat the foods that you love, while discovering and experimenting with different seasonings, ingredients and dishes you love! 🌿
Recipe:
•1 package of store bought puff pastry
•4 heaped tbsp pesto (I used kale & h**p seed pesto)
•6 tbsp homemade cashew cream
•280g jar of artichokes
•3/4 cup cherry tomatoes, halved
•handful of fresh basil
•salt & pepper to taste
•3 tbsp olive oil
1. Preheat oven to 200°C.
2. Roll out the pastry, and fold over the edges, pressing down firmly in the corners. Place on a lined baking tray.
3. Add the pesto and cashew cheese, and spread over the tart evenly.
4. Top the tart with the artichokes & halved cherry tomatoes.
5. Brush the edges with olive oil, and drizzle the rest of the olive oil over the tart. Add salt & pepper to taste.
6. Bake for 20-25 minutes, until the tart is golden and crispy.
7. Top with fresh basil, and serve immediately with a fresh salad.
I will be posting my homemade cashew cream in my next post, keep your eyes open for when that drops. 🫶✨
I hope you have a wonderful day! 🤍
