07/10/2026
Fresh Grey Oyster Mushroom Balls
Ingredients
- 300g Fresh Grey Oyster Mushrooms
- 200g Fresh broccoli
- 500g Soft tofu
- 30g Minced ginger
- 1 Pack Breadcrumbs
- Salt and pepper to taste
- 1.5 litres Cooking oil
Dipping Sauce:
- 5 tbsp pure brewed soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
Method
1. Shred the mushrooms into thin strips.
2. Briefly boil the mushrooms in hot water, then rinse under cold water and squeeze out the excess water.
3. Finely chop the mushrooms and broccoli, and crumble the tofu.
4. Place the mushrooms in a bowl. Add the broccoli, crumbled soft tofu, breadcrumbs, minced ginger, salt and pepper. Mix clockwise until the mixture becomes sticky. Shape the mixture into balls by hand.
5. Coat the balls in breadcrumbs.
6. Heat a pan and add the cooking oil. When the oil reaches medium heat, lightly fry the balls until golden brown. Remove and drain on a paper towel.
7. Serve on a plate with the dipping sauce.
Logs and or fresh mushrooms available from:
mushroom box online store
Rivier Farms online
n Pay
Lovers
https://themushroombox.shop/pages/recipes-1
