19/10/2026
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🍪 Chocolate Chip Chickpea Cookies
Easy little snack to prep for the week.
Recipe (12 cookies)
📊 Macros
Per cookie:
91 kcal | 5g Protein | 9g Carbs | 3g Fat
🍪 Ingredients
🫘 600g chickpeas, drained
🥜 40g smooth peanut butter
🍯 20g honey
🍦 1 tsp vanilla extract
🥄 1 tsp baking powder
🍫 30g sugar free chocolate chips
👨🍳 Method
1. Preheat your oven to 180°C and line a baking tray with baking paper.
2. Add the chickpeas, peanut butter, honey, vanilla and baking powder to a blender or food processor.
3. Blend until you have a smooth, thick cookie dough.
4. Fold through the chocolate chips.
5. Divide into 12 cookies on the lined tray, shaping and slightly flattening each one.
6. Bake for 15 to 20 minutes until lightly golden on top.
7. Let them cool before eating. They firm up as they cool.
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Credit: Marco Rossi | Wellness Private Chef