Eureka Mills

Call Directions Website Contact the business

Eureka Mills Discover Eureka Mills, the home of authentic and traditional South African stoneground flour. Ideal for home and artisanal baking.

Unbleached, GMO-free & lab tested. Unlike commercial, mass-produced flour, Eureka flours are locally grown using time-honoured crop rotation methods, nurturing nutrient dense, healthy soil that results in the need for much less intervention with pesticides, and is ground in a slower, more natural milling process to preserve more of their natural goodness. The Eureka Mills brand is all about creating wholesome and nourishing products for your pantry. Bake your own breads, cakes and treats with Eureka, and your family will taste the difference.

Eureka Mills se nuwe meelbroek reeks het saam see toe gegaan.Ons bak nie net met die meel nie, ons dra dit nou ook.💙Ka...
16/10/2026

Eureka Mills se nuwe meelbroek reeks het saam see toe gegaan.

Ons bak nie net met die meel nie, ons dra dit nou ook.💙
Kan ons ‘n oomblik hê vir die dungaree wat pas vir lang mense ook?!

Dankie Eureka!

Meet your new favourite pudding: Mini Naartjie Malva Puddings. 🍊MINI NAARTJIE MALVA PUDDINGSMakes 6 | Prep: 15 minutes |...
15/10/2026

Meet your new favourite pudding: Mini Naartjie Malva Puddings. 🍊

MINI NAARTJIE MALVA PUDDINGS
Makes 6 | Prep: 15 minutes | Cooking: 20 to 25 minutes

Pudding:
- 125 ml milk
- 1 egg
- 2 tbsp naartjie juice
- 1 tsp naartjie zest
- 50 g sugar
- 50 g butter, melted
- ½ tsp vinegar
- ½ tsp bicarbonate of soda
- 75 g Eureka Mills Cake Wheat Flour
- Pinch of salt
- Custard/ ice-cream for serving

Syrup:
- 50 g butter
- 50 g sugar
- 50 ml water
- 1 tbsp naartjie juice
- ½ tsp vanilla extract

Method:
1. Preheat the oven to 180°C. Grease 6 ramekins or a muffin tin.
2. Whisk the milk, egg, naartjie juice, zest, sugar, melted butter and vinegar together. 3. Sift in the flour, bicarbonate of soda and salt, and mix until smooth.
4. Divide the batter among the ramekins. Bake for 20 to 25 minutes, until a skewer comes out clean.
5. While the puddings bake, bring the sugar, water, butter, naartjie juice and vanilla to a gentle boil in a small saucepan. Simmer for 4 to 5 minutes until slightly thickened.
6. Pour the warm syrup over each pudding as soon as they come out of the oven.
7. Serve with custard or ice-cream.

Do you serve your malva with custard, ice cream, or both? Tell us below 👇

Choose well. Choose stoneground.

If sourdough has been on your “one day” list because it feels complicated, this is your sign. A starter is simply a jar ...
13/10/2026

If sourdough has been on your “one day” list because it feels complicated, this is your sign. A starter is simply a jar of wild yeast you grow yourself, and once it’s alive, it can bake for you for years.

Here’s the week at a glance...

Why start with whole meal? It carries more natural nutrients and wild yeast, so your starter wakes up faster. Stoneground flour, milled slowly and never bleached, gives it the best possible start.

📖 The full 7-day guide, plus how to keep your starter happy, is in The Mill Journal. Tap the link in our bio to read it.

🔖 Save this so it’s ready for Day 1, and send it to the friend who keeps saying they’ll try sourdough.

12/10/2026

Behind the Mill: Episode 7
Ask him what he loves most about his job, and he doesn’t talk about the flour. He talks about the people. 🌾

In this episode, one of our packers tells us how proud he is to be part of the Eureka Mills team. Every bag that leaves our mill passes through his hands, and he knows how much it matters that it’s done properly. What makes the difference, he says, is that everyone stands together. When it gets busy, nobody works alone. We pitch in, we back each other up, and we get it done as a team.

That’s what’s behind every bag of Eureka Mills flour: people who take pride in their work and look out for each other.

Choose well. Choose stoneground.

Weekend plans sorted. 🍅This Rustic Tomato & Goats Cheese Galette is proof that impressive doesn't have to mean complicat...
08/10/2026

Weekend plans sorted. 🍅
This Rustic Tomato & Goats Cheese Galette is proof that impressive doesn't have to mean complicated. A buttery wholemeal crust, creamy goats cheese with garlic and fresh herbs, and ripe tomatoes baked until they just start to caramelise. No tart tin, no fuss. The rustic folds are meant to look this good.

It's made with our stoneground Whole Meal Wheat Flour, which gives the pastry a nutty depth you won't get from regular flour. Serve it warm for lunch, bring it to the table at your next gathering, or enjoy it cold the next day.

Full recipe in continued in the comments👇

Rustic Tomato & Goats Cheese Galette Tart

Serves: 8
Prep time: 30 minutes (plus 30 minutes chilling time)
Cooking time: 35 to 45 minutes

Ingredients:
Pastry
200 g Eureka Mills Whole Meal Wheat Flour
½ tsp salt
150 g cold butter, cubed
5 to 7 tbsp ice-cold water

Filling:
3 to 4 ripe tomatoes, sliced about ½ cm thick
200 g goats cheese, crumbled
1 garlic clove, minced
2 tbsp fresh basil, chopped (or oregano or thyme)
1 to 2 tbsp olive oil
Salt and black pepper, to taste
1 egg (for egg wash)
Fresh basil leaves, for topping

Choose well. Choose stoneground.

Is your flour sprayed with weedkiller before harvest? It's a question we get asked a lot, and one we think more South Af...
07/10/2026

Is your flour sprayed with weedkiller before harvest? It's a question we get asked a lot, and one we think more South Africans should be asking.

On many commercial wheat farms, glyphosate (the weedkiller sold as Roundup) is sprayed straight onto the grain a week or two before harvest to dry the crop out faster. It's called pre-harvest desiccation, and it leaves very little time for the chemical to break down before the wheat is milled and bagged.
And "natural" or "unbleached" on the label doesn't mean glyphosate-free.

So we've answered it properly in The Mill Journal, with three simple things to check before you buy your next bag of flour.

Where we stand: no glyphosate on our wheat at any stage, no pre-harvest spraying, and every bag lab tested. Unbleached, GMO free and stone milled from Southern Cape wheat, the same way we've done it since 1998.

Did you know about pre-harvest spraying? Tell us in the comments 👇 and share this with someone who bakes for their family.

Choose well. Choose stoneground.

05/10/2026

Behind the Mill: Episode 6
He started out as a packer. Today, he's one of the people running our mill.

In this episode, we sit down with a member of our team who worked his way up from the packing floor to become a flour mill operator, and who now knows our stones better than most. We asked him a simple question: what actually makes stoneground flour different?

Stoneground flour is milled slowly between traditional stones, so the whole wheat berry is crushed together rather than stripped apart. That means the bran, germ and natural goodness stay in the flour, along with a fuller flavour you can taste in your bake. Ours is also unbleached, GMO free, and free from preservatives, additives and glyphosate.

It's a good reminder that behind every bag is someone who cares how it's made, and who has grown with us along the way.

Watch the full episode, then tell us: have you noticed the difference when you bake with stoneground flour? 👇

Choose well. Choose stoneground.

Just in time for the weekend! Our Eureka Mills Weekend Winners recipe book is available to download for FREE on our webs...
02/10/2026

Just in time for the weekend! Our Eureka Mills Weekend Winners recipe book is available to download for FREE on our website.

Packed with easy, flavour-filled recipes made for sharing, slower weekends, and simple meals that still feel special.Whether you’re hosting friends, baking for family, or just looking for new weekend inspiration, this one was made to keep things deliciously simple.

Download your free copy now at 👇
https://eurekamills.co.za/recipe-books/weekend-winners/

01/10/2026

.co make the best use of our Eureka Mills Stoneground Flour Wraps!

Super fresh & delicious Fatoush salad:

Ingredients
2 cups cos lettuce diced
1 cup tomatoes diced
1 cup mini cucumbers diced
1/2 cup sliced radishes
1/3 cup chopped parsley
1/4 cup chopped mint
1 cups toasted wrap cubes (slice one large wrap, toss in olive oil, salt and pepper and roast or air fry until crispy)

Dressing:
1 crushed garlic clove
1/4 cup lemon juice
1/4 cup raw honey or pomegranate molasses from
1/4 cup olive oil
1 tsp sumac
1 tsp za’atar
1/2 tsp dried mint or dill
Salt and pepper to taste

Method
1. Add all of the salad ingredients to a bowl, add the dressing ingredients in to a jar, shake together and dress the salad right before serving! Enjoy as a main or side dish🤍

29/09/2026

The bliss of slow mornings with , the smell of freshly baked bread, and time to just be. Holiday things that make it all worth it.

Address

Eureka Mills
Hessequa
6665

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27287221887

Website

Alerts

Be the first to know and let us send you an email when Eureka Mills posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Eureka Mills:

Shortcuts

Share