10/09/2023
Pic1 Brocolli and cauli salad
½ head broccoli chopped into bite sized florets
½ head cauliflower chopped into bite sized florets
½ Cup red, yellow, green peppers
1 ½ Cup mayonnaise
½ cup sour cream
1 tsp wholegrain mustard
1 tbsp Seven Colours Grill Seasoning™
¼ cup fresh parsley chopped
1 Tbsp sugar/honey
In a large bowl, combine all dry ingredients
In a small bowl, whisk together the mayonnaise, sour cream, wholegrain mustard, sugar, parsley and Seven Colours Grill Seasoning™. Pour over salad and toss to coat. Refrigerate before serving.
Tip: you can steam brocolli and cauliflower for 3 minutes
Pic2
Green Beans & Tuna Salad
500g green beans (blanched)
¼ cup mushrooms
¼ Red, yellow and green peppers chopped
1 Tbsp olive oil
1 Tbsp Seven Colours Grill Seasoning
1 tin Tuna
½ cup mayonnaise or any dressing of your choice
1 tbsp fresh parsley
Blanch green beans.
In a saucepan, bring water to a boil & salt it.
Prepare an ice bath by combining cold water & ice cubes in a large bowl & set aside
Add the prepped green beans to the boiling water & set your timer to 2-3 minutes. The green beans should be bright in color, crisp but tender at the same time.
Remove from the saucepan & plunge into the ice bath. Leave for 5 minutes, then drain...
On another sauce pan add olive oil, mushrooms, peppers, Seven colours grill seasoning, blanched green beans, mix everything together & remove it from the stove.
Let it cool ... Then add tuna, dressing and fresh parsley.
Enjoy!
Pic5
Love this corn salad.. It's so quick and easy to make
Ingredients
1 cup frozen sweet corn
1 cup Diced carrots
1 cu green peas
½ red onion chopped
½ cup cucumber
¼ cup mayonnaise
¼ cup sweet chilli sauce
Salt and pepper
You can add avocado or cherry tomatoes
Place a large pot on a medium heat, add vegetables and 4 cups of water. Cover the pot and boil/steam for 5 minutes or till they tender.
Remove the post from the heat, drain the excess water and let the vegetables cool
Meanwhile chop onions, red onions, basil
Now combine all the ingredients and dress with mayonaise and sweet chilli sauce
Mix well
Refrigerate the salad
This salad keeps well for 3 to 4 days in the fridge, covered.