We produce professionally packaged Hot Sauce in two flavours of Hot and Extra Hot. We produce professionaly packaged Hot Sauce in two flavors of Hot and Extra Hot; it is also envisaged growing the product range to encompass different sizes, heat levels and flavors of Hot Sauce for the food, beverage, and hospitality industries. Cerano Hot Sauce is currently servicing the South African market but p
lan to gradually broaden our horizon in supplying Southern Africa and Africa as a whole! Cerano Hot Sauce is made from ingredients such as chilies, peppers, garlic, other spices, and condiments that exert a healing effect in the body. As consumers worldwide are opting for healthful indulgence in a way that provides taste along with beneficial traits such as superior nutritional profiles, organic and non-GMO products, Cerano Hot Sauce is already creating its sauces using the best organic products to create its sauces. We at Cerano Hot Sauce use the Lactic Acid Fermentation (also referred to Lacto Fermentation) process to create our hot sauces. Lacto-fermentation is the process that produces traditional dill pickles, kimchi, and real sauerkraut, among other fermented delights. Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and enhancing the immune system.
