18/06/2026
CSN WEEKLY RECIPE
Are you tired of the same old boring gem squash day after day? Then our CSN Roasted Gem Squash is definitely worth trying!
Ingredients
2kg gem squashes
3 tsp butter, melted
cumin powder
salt and pepper to taste
Pre-heat oven to 180Β°C. Line up two baking sheets with foil and set aside.
Remove the tops of washed gem squashes and cut them in halves.
Cube squashes into uniform pieces and arrange on foil covered baking sheets.
Coat the cubes with melted butter. Season with the cumin powder, salt and pepper.
Bake for 25 minutes, turn squash pieces for even roasting, and return to bake for 20 more minutes.
Serve immediately