28/08/2026
CSN WEEKLY RECIPE
With spring around the corner a potjie with friends is a great idea!!
INGREDIENTS:
1kg Ostrich neck
2 Onions
3 Celery sticks
1 Tbsp crushed fresh garlic
Fresh Rosemary to taste
1 Cauliflower head
1 Broccoli head
1 Spinach bunch
Green / red / yellow peppers, enough
to make a whole pepper
½ Cabbage
2 tsp butter
Heat the butter in the potjie.
Brown the meat and set aside.
Add the onion, garlic, celery and rosemary and fry until softened.
Add the meat, followed by water. Add the remaining vegetables and heat through.
Cover and simmer gently over moderate heat for 4 hours.
Add more water if the liquid evaporates too rapidly.
Season to taste and enjoy