16/10/2026
The 16th of October 2026 is World Food Day
The impact of food production and distribution - Food Quality control is a reactive process and aims to identify and rectify the defects in finished products. It can be achieved by identifying and eliminating sources of quality problems to ensure customers' requirements are continually met.
To be successful in today’s modern environment, you need complete confidence in the products you release, in order to protect your consumer’s health and maintain loyalty to your brand.
Complete confidence with a complete portfolio, every step of the way.
ℹ️ Sample preparation: liquid handling, pipettes, plasticware, shakers, stirrers, mixers, waterbaths, centrifuges, vacuum concentrators, water purification, incubators.
ℹ️ Sample analysis: Refrigerated and heated bath circulators and chillers, portable and benchtop meters
ℹ️ Sample storage: Fridges and freezers
Our extensive range of products help you achieve the highest food quality standards.
Get in touch with us at [email protected] to find out more on the full Thermo range in support of Food and Beverage Quality Control.