26/05/2026
Delicious Soups 🥣✨
As the chill sets in, there’s nothing better than a wholesome bowl of soup to warm you from the inside out. 🧣🍲
These homemade soups are like comfort in a bowl — nourishing, cosy + packed with goodness. 💛
Swipe ⬅️ for 4 favourites — roasted butternut, broccoli + feta, hearty minestrone + Italian “penicillin” soup. 🥦🍅
Perfect for chilly days, easy dinners or meal prep. 🥄✨
Drop a 🥣 if you love soup season!
📹 Find Recipe 1 below + Recipes 2–4 at the end of each video.
Save + share with someone who needs a little comfort in a bowl. 🤍
Recipe 1: Roasted Butternut Soup 🧡
Serves 6
Ingredients
• 1 butternut
• 200ml coconut milk
• 350ml vegetable stock
• 1–2 red onions
• 2 carrots
• 1–2 bell peppers
• 2 tomatoes or 1 cup cherry tomatoes
• 1–2 heads of garlic
• 1 tsp fresh ginger, grated — optional
• Olive oil — to drizzle
• Fresh coriander — to garnish
Seasoning
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Chilli flakes or chilli oil — to taste
Method
1. Preheat oven to 200°C.
2. Peel + chop the butternut, or cut it in half for roasting. Chopped butternut cooks faster.
3. Add the butternut, onions, carrots, peppers, tomatoes + garlic to a roasting dish. Sprinkle over the seasonings, drizzle with olive oil + toss to coat.
4. Cover with foil and roast for about 1½ hours, or until soft + golden. Remove the foil for the last 10 minutes to caramelise.
5. Scoop out the butternut flesh if halved. Blend all the roasted vegetables with the stock + ginger, if using, until silky smooth.
6. Pour into a pot, stir in the coconut milk + warm through gently.
7. Serve with coconut milk, fresh coriander + chilli oil or chilli flakes.
Creamy, cosy + full of roasted flavour! 🧡✨
📹
1. .vegan
3.
4.
🎵
2. — My Home
3. — Cold (Acoustic)
4. — Pure Light
