What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00

Fairfield Dairy

Home
South Africa
uMngeni
Fairfield Dairy

National Dairy Manufacturer located in the picturesque Kwazulu Natal Midlands. A proud supplier of a
(1)

We at Fairfield Dairy strive to provide the best quality milk and service to our customers as well as living up to being one of South Africa's most trusted and respected dairies. Having started from humble beginnings, we place great importance on the well-being of our cows, as it is only through their comfort and happiness that they produce the best milk possible to make our dairy products. At Fai

rfield we believe that innovation is the key to a successful future in the dairy industry in South Africa. Having recently moved to our new and improved factory in the Kwa-Zulu Natal Midlands, we believe that technology and world class health standards are of the utmost importance to producing better dairy products.

05/09/2026

Head down, snack mode ON! 🌾☀️🐮

There is zero time for distractions when the pastures are this lush and green! We loved capturing this beautiful lady enjoying her sunny morning grazing session on the farm.

Pasture-raised under crisp, clear Midlands skies, our Ayrshire herd gets to enjoy the very best nature has to offer. And when the cows eat well and live happily, it makes for the richest, most delicious dairy on your table! 🥛✨

31/08/2026

Five flavours. Endless gut-loving goodness. 🌈🥛⚡️

From sunny Mango Passion to classic Plain, there’s a Yeast-Free Kefir for every mood, craving, and lunchbox!

Which one are you reaching for first? 👇
🥭 Mango Passion
🍓 Strawberry
🫐 Blueberry
🌞 Granadilla
🥛 Plain

28/08/2026

Chicken & Chickpea Curry 🥘

What you'll need ~
600g butternut
2 onions
1 bunch of fresh coriander (30g)
vegetable oil
2 heaped tablespoons korma paste
2 free-range skinless chicken breasts
50g ground almonds
500ml organic chicken stock
1 x 400g tin of chickpeas
peach chutney
4 tablespoons plain yoghurt

Peel butternut and onions, then chop into rough 1cm chunks. Pick the leaves from 1 bunch of fresh coriander (30g), and finely chop the stalks.
Drizzle 1 tablespoon of vegetable oil into a large casserole pan, add the butternut, onions and coriander stalks, then cook for 15 minutes, stirring regularly.
Stir in 2 heaped tablespoons of korma paste and cook for a further 5 minutes, or until the veg has started to soften.
Slice chicken breasts into 3cm chunks and add to the pan with 50g of ground almonds, stirring well to coat.
Tip in 500ml of chicken stock and 1 x 400g tin of chickpeas (juices and all), then cook until the chicken is cooked through and the sauce has thickened, stirring regularly.
Stir most of the reserved coriander leaves through the sauce with 1 teaspoon of chutney, then season to taste with sea salt and black pepper.
Ripple the yoghurt through the sauce and scatter over the reserved coriander leaves, then serve fluffy rice or naan bread, and extra chutney.

Enjoy!
🌟

25/08/2026

The beauty of farming. 🌿🐄✨

Every bottle of milk, tub of quark, and glass of slow-fermented kefir starts right here with moments like this. Looking out over the pasture, we’re constantly reminded of the pride and care that goes into working with nature.

Our Ayrshire herd gets to graze freely under open skies, giving us the exceptional-quality dairy you know and love. 🥛🇿🇦

Stocked up on your Fairfield Dairy favourites for the week? Find us in the fridge section on your next shop! 🛒

Thank you Kevin Lang for this wonderful photo.

22/08/2026

Big pack, better value, 100% cheesy goodness! 🧀⚡️

School snacks? Sorted. Post-playdate craving? Handled.

These handy 21g Mozzarella Cheese Sticks are made from pure Ayrshire milk—meaning maximum mild, creamy flavour with zero fuss. Wrapped individually so you can just grab, pack, and go! 🎒🏃‍♂️

Pop a box into your trolley on your next Woolies run and make snack time the easiest part of your day. 🛒✨

19/08/2026

A quick look at the farm back in 2023! Soft skies, green pastures, and quiet moments with the herd. ⛅🌿

No hustle, no hurry. Just our gorgeous Ayrshire ladies enjoying a sunny moment in the KZN Midlands.

Thank you, Juliet Macaskill, for this wonderful photo.

15/08/2026

Chilly days behind us, sunshine ahead! For now. Wow, it has been a cold week here in the Midlands.

Catching the herd under blue skies as they head in for afternoon milking. ☀️🥛✨

Thank you, Juliet Macaskill, for capturing this picture-perfect scene.

13/08/2026

A showstopper for an occasion! 🩷

Rose & Pistachio Milk Cake

What you'll need ~
4 eggs, separated
160g sugar
2 tablespoons rose syrup
40ml milk
160g self-raising flour
½ teaspoon baking powder
½ teaspoon ground cardamom
ROSE MILK
410g tin of evaporated milk
200ml milk
200ml double cream
150g condensed milk
1 tablespoon rose syrup
pinch of ground cardamom
TOPPING
300ml double cream
1–2 tablespoons rose syrup
chopped pistachios
dried rose petals
pinch of ground cardamom

Let's get baking~
Preheat the oven to 180°C and line baking tin with baking paper.
Place the egg yolks in a large bowl with half the sugar and whisk with an electric hand whisk on medium speed until thick and pale in colour. Whisk in the rose syrup – this will instantly change the colour of the mixture and give an amazing flavour to the sponge. Add the milk and sift in the flour and baking powder. Add the ground cardamom and gently fold in until just combined.
Place the egg whites in another large bowl with the remaining sugar. Clean and dry the whisk, then whisk the egg whites until stiff peaks form. Carefully fold the egg whites into the egg yolk mixture until fully combined, taking care not to knock out too much of the air.
Pour the mixture into the prepared dish and cook in the oven for 25 minutes, or until the sponge is golden brown in colour and springs back when pressed.
For the rose milk, mix all the ingredients together in a jug. Use a skewer to poke holes all over the cake, then slowly pour most of the milk mixture over the top, reserving a little for serving. Refrigerate for a few hours or overnight to allow the cake to soak up the milk.
For the topping, whisk the cream and rose syrup together until soft peaks form, then spread over the cake. Decorate with chopped pistachios, rose petals and a sprinkling of ground cardamom. Cut the cake into squares and serve with the remaining rose milk.

Enjoy!

12/08/2026

Golden hour hits a little differently over here in Curry's Post... 🌅🌾🐄

There’s something truly peaceful about watching the herd soak in the late afternoon sun on the open pasture. With soft breezes, endless skies, and lush green grass, this is where the magic behind all our dairy creations begins.

Sending a little piece of Midlands serenity to your feed today! 🤎

Address

5 Prospect Road
Umngeni
3290

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	07:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00

Website

http://www.fairfielddairy.com/

Alerts

Be the first to know and let us send you an email when Fairfield Dairy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Health & Beauty Business in uMngeni?