10/08/2026
The world's oldest women's secret to aging gracefully.
I was fascinated by my husband's grandmother who died at the age of 120 years, she was staying in the rural areas of Masvingo, a small town in Zimbabwe that is known for the famous Great Zimbabwe ruins. I was intrigued by how she died still being able to till the ground, sweep around the hut and her back was straight, with no medication that she was taking despite her old age.
Those who live past 110 years, have a few things in common, despite her long life not being recorded as one of the world's oldest people, what stood out to me as a nutritionist was how her diet was so similar to Maria, who died at 116 years and had some tests done on her body after she died.
A team from Josep Carreras Leukemia Research Institute in Barcelona analyzed all layers of her body, they discovered that besides having a high amount of good cholesterol, she also had a very high level of bifidobacterium or good gut bacteria, because of following a Mediterranean diet and high intake of probiotics, prebiotics and symbiotics from yogurt, olives, beans, variety of grains and staying close to the people she loved.
Our Zimbabwean diet is centered around some key components that make up the Mediterranean and consuming a diet rich in probiotics, prebiotics and symbiotics have shown to play a key role in prevention of diseases and living a longer life, aging gracefully. Instead of focusing on anti-aging creams, facials and cosmetics, which only reduce the rate of aging externally. It is time that we start using food as medicine, to help our bodies remain at their healthiest, so that we age gracefully. Imagine yourself being able to do your own household chores without fear or pain from 'aging' related diseases, having a healthy heart, looking years younger than your biological age, because of the choice that you made today, to make small daily food choices that help to support your gut health every single day!
-aging