13/10/2026
Was a privilege to cater on Sunday for a very special man for his 80th birthday.
Peter Zuvela and his closest family and friends had a menu fit for a king, and this he is. His birthday speech had all of us moved with emotions.
We had on the menu;
On arrival: Antipasto
Lunch buffet;
Pork Belly
Twelve hour smoked brisket
Sarme (Croatian cabbage rolls)
Barramundi
Roast Chickens
Gnocchi
Various Salads
Delicious and a stunning birthday cake by talented Nikolina BratoΕ‘-Banovac from BANOVCI as well as other deserts, other delicious cakes were lovingly brought by friends. They were superb.
A day spent enjoying food, drinks, good company is the best kind of day.
We wish Peter and his family long and healthy life π·β€οΈπ€π