09/04/2026
Launching a new food product? Reformulating an existing one?
Don't wait until production scales to start asking what analytical information you'll need.
A formulation change can introduce new questions around:
Microbiology — what characteristics should be monitored?
Shelf life — what should be evaluated over the intended storage period?
Water activity, moisture and pH — are these relevant to product stability?
Nutritional analysis — has the formulation change affected the information needed for label development or verification?
There isn't one universal testing plan for every food product.
The right approach depends on the matrix, formulation, process, packaging, storage conditions and the decisions your team needs to make.
PBR supports food manufacturers, QA teams and product developers across Canada with analytical testing and practical laboratory support throughout product development.
Speak with PBR about your product matrix and testing objectives.