20/10/2026
Vegan moments... 🫠
🥦 They way I start fibermaxxing
💡 Tip: Add some chia seeds to your breakfast or sneak legumes into your favourite meals! Increase your fibre intake gradually, and make sure you’re drinking enough fluids too.
🥔 When I spot milk powder among the ingredients on a bag of chips
💡 Tip: Reading labels is a vegan superpower! Look for vegan labels when shopping, and always check the ingredient list — especially on flavoured snacks.
🥗 In a non-vegan restaurant eating the others' side-dish for full price
💡 Tip for restaurants: A chickpea curry, vegetable pasta, hummus wrap or lentil stew doesn’t necessarily require any unusual ingredients, yet it can still make a satisfying vegan main course. Your guests would definitely appreciate the variety! 🌱
☕ “Sorry, we’re out of oat milk”
💡 Tip: When you’re at a café, ask what other plant-based alternatives they have! At home, don’t be afraid to experiment either — soy drink, for example, can be a great choice thanks to its protein content.
🍬 When I finally find gummies that are actually vegan
💡 Tip: Look for sweets made with pectin or agar-agar! These are plant-based gelling agents that can be used to make gummy sweets without gelatin. It’s still worth checking the full ingredient list, though!