05/02/2025
We are open on this Waitangi Day, and we’d love for you to join us. 🥣🧡
We decided to stay open on this public holiday simply because we have some big bills coming, so we can’t afford to close. It would be awesomeeee if you could come over for din, and share this post so people know we’re open as usual for our curry Thursday! 🥳
For dinner, we’ve got Thai red curry for you all! It’s a fragrant, sweet & creamy curry made from coconut cream, kaffir lime, lemongrass, ginger, galangal, and lots of paprika (instead of chilli so it’s not a super hot curry). 🍛
We mix in savoury & lightly spiced vegetarian ‘meat’balls at the end. Served with rice of course. 🍚
For the meaty option, we have Massaman meatballs made from beef, venison, ginger, lemongrass & spring onion. They’re baked in a creamy cashew nut sauce. And you’ll get a bit of the Thai red curry too! 😋
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Here’s our full menu for today:
🍛 $7 Massaman meatballs with Thai red curry & rice 🍛
🍛 $4 Thai red curry with vegetarian ‘meat’balls & rice 🍛
🍛 $5 a cheaper option for a bit of both: mainly Thai red curry & some Massaman meatballs 🍛
🍪 $3 Cookies & cream pie
🥥 $3 Leftover rhubarb snow cake (a crumble base with rhubarb jam in the middle, and coconut cake on top)
🍌 $3 Banana, black currant, orange & mango smoothie
🍒 $3 Pear, blackcurrant, ginger AND cherry smoothie!
🍯 $6 1/2 kilo bags of fruit & honey muesli
🫚 $6 1/2 kilo bags of ginger & turmeric muesli
🌿 $4 containers of spring onion & roasted sesame mayonnaise, OR kūmara and Wasabi mayonnaise