05/29/2026
very exciting news for people with Celiac!
the TL;DR:
The Celiac Safety Act will protect individuals with Celiac Disease by:
Requiring any product containing wheat, barley, or rye to list “gluten-containing grains” as a major allergen.
Provide an 18-month implementation window for the FDA and manufacturers.
Note: proposed to Congress, not yet passed, needs sponsors, but a solid step in the right direction. If you have contacts, you know what to do!
(Washington, D.C.) – Today, during Celiac Disease Awareness Month, U.S. Representatives Emanuel Cleaver, II (D-MO) and Betty McCollum (D-MN) introduced the Celiac Safety Act to strengthen food labeling law and protect the roughly 3 million Americans with Celiac Disease.