03/07/2023
Salads don’t have to be boring! Try this this delicious and satisfying kale and butternut squash salad. 🥗
Directions:
1. Preheat oven to 425 degrees F.
2. Spray a medium sheet pan with olive oil spray, add the squash, oil, salt, and pepper and toss to coat.
3. Roast for 20-25 minutes, tossing halfway through, until tender and browned on the edges.
4. Meanwhile, make the dressing. In a small bowl, whisk together dressing ingredients until combined. Set aside.
5. In 2 shallow bowls, combine the kale, arugula, and basil. Toss to combine.
6. Top each with ½ the pear, ½ cup cabbage, 1 tablespoon almonds and cooled down squash.
7. Top each with 2 tablespoons dressing and serve.
