Farmhouse Lab

At Farmhouse Lab we like to play with a variety of consciously sourced ingredients to create excepti Very giftable.

Consciously Sourced & Crafted Salad Dressing..for the health conscious foodie.

08/28/2026

Planning a camping trip, a picnic or an al fresco dinner party?

This is a great late summer salad to bring with just a few items to bring and it still having a yum and wow factor! 💚

Mixed greens, sliced cucumbers, quartered fig with our YUP!Please dressings and sprinkled with our Flower Petal Salt. 🌸

08/23/2026

Transitions are an opportunity to let in something new!

This retreat is for you if you are longing to break free from the feeling that cooking is a chore and reconnect with food as a source of joy, creativity, and nourishment.

Many people feel stuck in routines and expectations around cooking and eating, which can disconnect them from their own needs and intuition.

The program invites participants back into a more natural, relaxed relationship with food, where creating meals becomes an expression of self and care rather than obligation. An important foundation of the retreat is intuitive eating, learning to listen to the body’s signals when we are feeling well, rested, and balanced.

By slowing down and removing external rules and pressure, participants begin to notice hunger, satisfaction, and what truly supports them in the moment, building trust in their inner cues.

To help access this state, the retreat weaves together hands-on cooking with guided art and movement workshops. These practices gently shift participants out of the thinking mind and into the body and senses, allowing intuition and creativity to emerge.

08/22/2026

Hot weather calls for food that’s fresh, beautiful and super easy to make.

Thinly sliced watermelon radishes, crisp English cucumber, fresh mint, all tossed in our Sunny Avocado dressing. This time, I added a handful of spring onions for a little extra texture and flavor.

Hydrating, colorful and packed with feel-good, nutrient-rich ingredients, this is the kind of salad that makes eating well in the heat feel effortless.

08/11/2026

Less stressing over what they’ll eat.
Less negotiating at the dinner table.
More ‘YUP, PLEASE!

Made with real, organic ingredients and packed with flavor.

We’re here for real food and hungry families.

Because it’s not about making every meal perfect. It’s about putting good food on the table, again and again, and giving everyone the chance to discover that healthy can actually taste REALLY good.

07/03/2026

The best summer meals don’t ask much of us.

They come together in minutes, leaving more time to linger outside, talk about the day, laugh a little longer, and savor the company around the table.

A deep baking sheet with ripe tomatoes, avocado, cucumber, fresh basil and dill, crumbled feta, a good drizzle of our Berry Olive dressing, and freshly cracked pepper.

Nothing complicated. Just beautiful ingredients doing what they do best.

07/02/2026

Pearl Couscous salad with roasted summer squash and asparagus, grilled Kalamata olives, basil and - the twist - edamame.

It calls for our Sunny Avocado dressing and is great as a side or a main dish (loved it for a left over lunch 😋).

06/22/2026

Summer is here, bringing longer days, garden gatherings, and meals shared outdoors.

To celebrate the season, we’re offering 20% off everything at Farmhouse Lab.

Our handcrafted dressings and flower petal salts are made to bring vibrant flavor, beauty, and ease to your summer table.

Use code SUMMER20 through July 31st 26.

Here’s to simple ingredients, beautiful meals, and a season well savored.
Photo by

06/16/2026

Not only is it beautiful to look at, but each ingredient offers its own unique benefits.

This vibrant salad brings together crisp endive, aromatic fennel, and earthy beets, all tossed with our Sunny Avocado Real Food Dressing.

Together, these ingredients create a beautiful balance of bitter, sweet, and astringent tastes, supporting digestion, grounding energy, and bringing harmony to the plate.

Because food should nourish more than just our bodies. It should delight our senses, inspire creativity, and remind us that healthy eating can be a beautiful ritual.

06/07/2026

Join us this December 1-5th at

An important part of this retreat is reconnecting with intuitive eating, the ability to listen to the body’s natural signals when we are feeling well, rested, and balanced. When stress and external rules fall away, we can access a clearer sense of hunger, satisfaction, and what truly supports us in the moment.

Participants are guided to notice how different foods make them feel, to eat with attention and curiosity, and to trust their inner cues rather than habits or expectations. This approach supports a more relaxed, confident relationship with food that extends well beyond the retreat.

To support this state of ease and connection, the retreat incorporates guided art (flower dying and clay work) by and movement workshops by alongside the nourishment through food workshops and cooking experiences lead by myself

Sign up with link in bio or at www.farmhouselab.com/retreat

06/05/2026

Flowers have a way of making us pause, smile, and appreciate the moment.

Bringing flower petals into your kitchen is an easy way to add beauty to the table and joy to everyday cooking.

Handcrafted with delicate edible flower petals and a coarse Celtic sea salt, it adds a sense of celebration to everything!
Photos by

Address

145 Corte Madera Town Center #453
Corte Madera, CA
94925

Website

http://www.farmhouselab.com/

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