28/08/2026
GREEK PESTO CHICKEN PASTA SALAD + RASPBERRY CHIA PUDDING🍅🌿
A Greek inspired meal prep recipe to take on the go that doesn’t need a microwave, requires little cleanup, and stays fresh up to 5x longer thanks to ZWILLING USA Fresh & Save Vacuum Seal Bowls🙌🏻
I love that I can prep, store, and even heat everything in the same bowl, which means way less mess and cleanup.
✨Comment FRESH and I’ll send you the link to the bowl set!✨
Greek Pesto Chicken Pasta Salad
Pasta Salad:
-Gluten-free pasta
-Chopped cooked chicken thighs or rotisserie chicken
-1/2 red onion, diced
-1 cucumber, sliced
-1 cup cherry tomatoes, sliced
-Crumbled feta (optional or can use diary free)
-Kalamata olives, chopped
Creamy Pesto Dressing:
-1 large handful fresh basil
-2–3 sprigs fresh dill
-1/2 cup coconut yogurt
-2 tbsp mayo
-2 tbsp olive oil
-Juice of 1/2 lemon
-1/4 cup walnuts
-1 garlic clove
-Salt & pepper
-Splash of apple cider vinegar
Instructions:
-Cook pasta according to package directions, drain, and let cool
-Blend all dressing ingredients until smooth and creamy
-Add all ingredients to a bowl, pour over the dressing, and toss
Raspberry Chia Pudding
Ingredients:
-1 cup fresh or frozen raspberries
-1 cup coconut yogurt
-3 tbsp chia seeds
-1/2 cup chocolate, melted
Instructions:
-Blend raspberries, coconut yogurt, and chia seeds until smooth
-Pour into a container and top with melted chocolate
-Freeze for 30–60 minutes or until the chocolate is set. Enjoy!