08/29/2026
CREAMY TUSCAN CHICKEN SKILLET
Serves 4
Ingredients:
1 1/4 pounds thin-sliced chicken breast
1 tablespoon olive oil
2 minced garlic cloves
1 cup halved cherry tomatoes
4 cups baby spinach
3/4 cup evaporated milk
1/3 cup grated Parmesan
1 teaspoon Italian seasoning
Salt and pepper
Directions:
Season chicken and cook in olive oil for 4 to 5 minutes per side, until it reaches 165°F. Remove from pan. Add garlic and tomatoes for 2 minutes, then stir in spinach, evaporated milk, Parmesan, and Italian seasoning. Simmer until slightly thickened. Return chicken to the pan and coat with sauce.
Serve with roasted vegetables or a small portion of pasta.