2 Roots Rising

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2 Roots Rising GF, SF & vegan options available. Local preorders, events, markets & farm stand

Small-batch cottage bakery rooted in the foothills of the Ozarks. 🌿🥖 Handcrafted from scratch with traditional favorites, creative seasonal treats, breads, cakes & more.

We may be taking a short break from baking till the weather cools off and while we reset for fall and the upcoming holid...
09/19/2026

We may be taking a short break from baking till the weather cools off and while we reset for fall and the upcoming holidays but that does not mean we aren’t still creating and growing our roots around here! Tomorrow is the day! We have several confirmed attendees - we are so excited!

https://www.facebook.com/share/p/19dueMieZb/?mibextid=wwXIfr

***Updates****

1. We are now opening this first meeting up for those who also want to bring a daughter under 18, if you feel your daughter would enjoy this you are welcome to bring a daughter. Our property is somewhat hazardous- especially after dark - as it’s still somewhat raw land so I prefer to not have younger ones running around in the dark while all adults are participating in the tent activities. If you feel your daughter can participate with the group you are more than welcome to bring a younger one. If you click on events at the top of the page you can click attending from there, if bringing a daughter please send me a quick message letting me know and letting me know the age so I can make sure I can better facilitate the gathering, thanks!

2. We will have appetizer snacks out at the beginning of the evening and a few dinner type items and sweets for the end. (Trail mix, grapes, tortilla chips, dips, crackers, cheeses and jam - cranberry and Bri tortillini and pumpkin chipotle sauce, as well as a few sweets including cookie butter cheese and graham crackers!)

3. It starts at 5:00 here at 5679 9 Mile Ridge road - there is parking in both driveways - we will enter the tent together as a group at exactly 5:20 pm

Last but not least - I am Super excited about the first Gathering!

They didn’t come out quite like my vision as I didn’t have much time to do them and my newest Vegan/ GF/ DF and syntheti...
09/19/2026

They didn’t come out quite like my vision as I didn’t have much time to do them and my newest Vegan/ GF/ DF and synthetic dye free Marshmellow icing that I’ve been playing around with icing gave me a huge fit - it came out good but to thin for what my plan was and I didn’t have time to redo it. I will say though the taste of the cupcakes to be GF, DF, EF, Soy free, nut free, and vegan / alpha gal safe was perfect - they tasted great IMHO! The icing was ok but I’m still experimenting to perfect it. Presentation 100% needed work! I had to use what I had or could find around here last minute. I had a million ideas in my head just not enough time or supplies to make it happen - I needed a bigger box too - at least they tasted fantastic! Lol In hind site I should have just made them dirt cakes with a tad bit of icing around the edges.

09/11/2026

Hi everyone! ❤️ I just wanted to come on and give you all a little update on Two Roots Rising.

Our little cottage bakery and stand are still a very high priority for us and a true love and passion of mine. Many of you know that we are not willing to sacrifice quality. We choose higher-quality ingredients, and those ingredients often have to be ordered and purchased in bulk.

I’ve been finding that running the bakery stand alone simply wasn’t enough to keep up with inventory, supplies, and the bills around here. At the same time, we’ve had quite a bit going on at the homestead. We had some major damage from the tree falling on our camper, and I’m currently sitting here looking at a flooded living room floor and a flooded mattress in my room. 😩 We also still have limbs and tree trunks scattered around the yard waiting to be cleaned up.

And then there’s this heat! 🥵 With the severe heat warnings lately, I’ve honestly been struggling to do much of anything other than sit in front of a fan, lol.

So right now, I’m just taking things one day and one step at a time and giving us the grace to move through everything at a pace that works for us.

The good news is that I am absolutely a people person, and I’ve found a part-time job that I feel is a really great fit for me. It will help take some of the pressure off financially, which will give me less stress and allow me to put even more focus and time into Two Roots Rising. I’m actually really excited about that! ❤️

As soon as this heat finally lets up, I’ll be even more motivated to get back out there and get things moving.

With all of that said, we’re going to take a few more weeks off so that when we reopen, we can come back fully stocked, organized, and ready for you all!

We have an event coming up October 9th & 10th (I’ll be posting another flyer soon), and the stand will be back open around that time as well.

We already have our fall and winter menu offerings planned, and I am SO excited about what we have coming. I’m positive you all won’t be disappointed! 🍂🎃❤️

We may even have a little pop-up weekend at the stand and/or a market day before October 9th & 10th, so keep checking this page for weekend updates!

Thank you so much for your patience, support, and understanding while we reorganize things around here. We’re not going anywhere — we’re just taking a little time to get ourselves in a better place so we can come back stronger. 🌱❤️

Thank you for growing with us!
— Two Roots Rising

09/04/2026

Good Morning and Happy Friday, all!
Oh my I’m truly struggling the last three weeks, honestly I’m sure it’s the heat, the bugs, the amount of falls I’ve taken (my body is quite beat up right now) 🤦‍♀️ It’s been a rough summer! I’ve said it before and I’ll say it again I AM SO READY FOR FALL! We still have ALOT going on and are trying very hard to catch up among the hopefully soon change of seasons.. I am about to take a part time job outside of running the cottage bakery and keeping up around here and meanwhile Carabella is back in college, working part time and about to return to her part time volunteer work as well.. We are lining up our fall and winter events that we plan on attending, looking into what packaging, labels, equipment, supplies, and products we need for the bakery as well as the land/property and camper to make it through fall and winter along with what all we need to do around the property and camper for the fall and winter, such as clean up from that last storm, fix a hole in the floor and deal with the leak where the air conditioner flooded our living room! We are just having a slight reset before the season changes on us. Also honestly I ❤️❤️❤️❤️ our metal bakery shed so much but not so much in this recent heat, I find it nearly impossible to wrap my brain around going out there and cutting a stove on right now! Meanwhile I’m also coming up with our fall menu and offerings or trying to:-) The other exciting thing that is happening is the beginning’s of Fire Grove here at 2 Roots Ridge. It’s a concept I’ve had on my mind for many years. It’s a orgnaization in its formulation stages but I am super excited about the possibilities of what it can be. Feel free to join our Fb page so you can keep up and maybe attend a gathering. We will start out with one a month and hopefully it will grow, I look forward to also offering mom and daughter gatherings as well as young woman and all age gatherings too. We will have some very exciting events thru the winter! Our first gathering is Sept 20th, we only have room
For 12 and it is a free event. I feel anyone who comes will be a part of the very first gathering of something I hope to grow into an amazing and lasting legacy. Anyway, I have not been busy in the bakery but our lives are staying busy. All of this to say I am behind and will not be opening the stand today, Friday,09/04/26
I may or may not open tomorrow - I will post here if I get some baking done tonight and also if I plan to make it to Ash Flat in the morning. If you do not see a post from me then we will not be set up anywhere and will not have the stand open. I foresee us back on track and with a full fall menu hopefully by 09/18/26 and for sure no later than 10/01/26!

Until then I will post when I am opening or if I will be set up and exactly what we have so no one waste a trip out. Please keep an eye on this page!

Thank you for your continued support and patience with us:-)

From both Carabella and I (Sonya)

We hope you have a sweet 🍰 weekend!

09/02/2026

COMING SOON → THIS WEEK’S MENU + FALL SNEAK PEEK 🍂

09/01/2026
Welcome to Two Roots Rising! ❤️If you’re just now joining us or coming over from Two Roots Ridge, thank you for followin...
09/01/2026

Welcome to Two Roots Rising! ❤️

If you’re just now joining us or coming over from Two Roots Ridge, thank you for following us as this little piece of our homestead grows into something of its own. 🌱

Two Roots Rising is rooted in the foothills of the Ozarks, where we create small-batch, handcrafted goods from scratch and with purpose.

Here you’ll find:

🥖 Scratch-made breads & sourdough
🍰 Cakes & mini cakes
🍥 Cinnamon rolls
🥐 Scones
🍪 Sweet & savory treats
🥨 Snacks & snack mixes
🫙 Canned goods & shelf-stable foods
🍵 Handcrafted herbal teas & blends
🌿 Herbal creations & handmade salves
🧼 Handmade cleaning products
🍑 Seasonal & specialty creations
🌱 GF, SF & vegan options

We’ll use this page to share menu drops, preorder openings, new creations, seasonal offerings, market dates, farm stand updates, and behind-the-scenes glimpses of what we’re making.

Some things will be familiar favorites. Some will be new. And some will only appear for a season or while supplies last. That’s part of the fun of being small-batch. ❤️

Two Roots Ridge is the roots.
Two Roots Rising is what we’re growing from them.

We’re so glad you’re here. Follow along, tell a friend, and grow with us as we continue building this little dream.

🌿 Rooted in Tradition. Rising with Purpose. 🌿

Address

7659 9 Mile Ridge Road
Hardy, AR
72542

Opening Hours

Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

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