10/08/2026
Don’t you just love apple picking season?
This recipe is perfect for a Thanksgiving brunch or as a lighter dessert to enjoy after your festive meal.
Nature’s Apple Sundae 🍎
3 organic apples (red, green, and yellow) apples
2 tablespoons almond butter, raw and runny
¼ cup maple syrup
1 teaspoon almond extract
3 tablespoons pecans, walnuts, or almonds, chopped
2 tablespoons unsweetened coconut, plain or toasted
Optional: 1 cup whipped coconut cream
Using a hand whisk, mix the almond butter, maple syrup, and almond extract until smooth. Set aside. Core the apples and cut them into bite-sized pieces. Arrange the apple pieces in decorative glass bowls for serving. Drizzle the sauce over the apples, then sprinkle with chopped nuts and coconut for garnish.
Layering Method: Alternate layers of ingredients with the whipped cream for a beautiful parfait presentation.
Simple Topping Method: Simply top each parfait with a generous dollop of coconut whipped cream.
Enjoy.
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