09/03/2026
DIABETES IS AN EPIDEMIC----BIG BUSINESS FOR PHARMASUTICALS
The American Diabetes Association promotes unhealthy eating.(All meats, soy products, and cheese)
These are found on their website at www.diabetes.org (http://www.diabetes.org/). (Do a brief explanation about the foods on the website.)
- was never linked or caused by eating sugar or eating a high carb diet. The cause of diabetes is red meat building up the amounts of fat in the blood. If you look into the muscle cells in the body, they build up tiny particles of fat which builds up insulin resistance. The sugar that is naturally in the food that you are eating can’t get into the cells where it belongs, it then builds in the blood creating diabetes. THE KEY IS TO CLEAN THE & THE & Stabilize the Levels to Normal by Taking My SuperGreens SeamossGel & Dandelion Greens Liquid Chlorophyll Cerrassie Bush Tea & the Bitter Melon are all Natural Insulin Providers that clean the blood & Replenishes the Pancreas But you Must Eliminate Eggs Cheese Butter Pork Beef Shelled Fish & anything white @ Reggae Roots INT Culture Shop heart disease, arthritis are contributed to 70% of deaths. 1 out of 3 Americans have diabetes. Fatty foods cause diabetes: Dairy (eggs and butter) Meat (pork and chicken)
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1) CARCINOGENS- A substance capable of causing cancer
2) CANCER- Cell mutation
CARCINOGENS-Bacon, sausages, hotdogs, processed meats, red meats, deli meats, pepperoni, are all group 1 carcinogens, as well as ci******es, plutonium, and asbestos
Each 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer (colon cancer in the intestines) by 18%.
-The American Cancer Society promotes cancerous foods
-Two thirds of adults are overweight or obese
-Kids by the age of 10 are already showing fatty streaks in the arteries that will possibly cause heart attacks, strokes, and clogged arteries
-Carbs don’t make you fat, storage from carbs are called GLYCOGENS. This is how carbohydrates are stored or burned off.
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DAIRY: YOGURT, CHEESE AND MILK
Dairy is linked to 34% of prostate cancer in men, and 49 % of breast cancer in women.
The number 1 cause of saturated fats is dairy. Cheese is the best food to compromising health, cow puss is in cheese. It is a highly processed food product and high in salt and saturated fat.
73% of Americans are lactose intolerant. Milk is bad for humans it can cause eczema, acne, constipation, acid reflux, iron deficiency, and anemia. Milk is packed with s*x hormones, saturated fat and estrogen.
Organic dairy cow’s milk has galactose, cholesterol, and saturated fats. Eating fat turns into fat! Human milk has 2.7g of casein. Cow’s milk contains 26g of casein. (Casein-the main protein present in milk and in cheese and in processed foods). Casein is the main protein in dairy products. It breaks up to create casein morphine, which attaches to the brain, the same receptors that he**in is linked to creating an addictive fluid.
Milk does not build stronger bones, there are high rates of hip fractures and bone deterioration
1 or 2 cancer cells are ok, it’s the 100’s that cause the mutation process.
Eggs- 1 egg a day is equivalent to 5 ci******es! Eggs thickens the blood.
Dead meat and bacteria toxins affects the body within minutes with a burst of inflammation which paralyzes the arteries. Chicken is no better than any other meat, it is injected with high sodium and carcinogens (The American Cancer Society promotes carcinogen chicken).
Fish- No good- PCBs (Polychlorinated biphenyl is an organic chlorine compound, with the formula C12H10. Were once widely deployed as dielectric and coolant fluids in electrical apparatus, carbonless copy paper and in heat transfer fluids.)Mercury, saturated fat and cholesterol. Tuna in water is like a half cup of milk. Salmon or tilapia cholesterol is higher than a pork chop. Tilapia causes cancer and carries dioxin.
DIOXIN- A HIGHLY TOXIC COMPOUND PRODUCED AS A BY PRODUCT IN SOME MANUFACTURING PROCESSES NOTABLY HERBACIDE PRODUCTION AND PAPER BLEACHING IT IS A SERIOUS AND PRESISTANT ENVIRONMENTAL POLLUTANT.
Dioxin exposure in women comes from eating beef (cows), or dairy. When a woman is pregnant she release dioxin from the body and it can affect the child. Through breastfeeding or placenta or by giving birth. All that dioxin will be released into the child.
As a pregnant woman it is important not to eat beef or fish that have GMO, DIOXINS, STEROIDS, and ANTIBIOTICS etc. in the animal feed. All of these things affect the baby, more so than the mother.
**GARLIC IS EXTREMLY DANGEROUS/ACIDIC. IT WILLEAT THE PLAQUE IN THE ARTERIES, GARLIC ALSOEATS THROUGH THE WALL OF THE ARTERIES WHICH CAUSES VEINEOUS LEAKS**
**ANTS CONGREGATE NEAR UNFLUSHED TOILET BOWLS IT IS A SIGN OF HIGH BLOOD PRESSURE**
Najih Asar Achak El
Researcher & Herbalist
