09/05/2026
32g of plant protein in one bowl. This Marinated Cilantro Lime Bean Salad packs a serious protein punch, thanks to the black beans and chickpeas. It's a great option for a post-workout meal or perfect for meal prep during a busy week.
Here's how it comes together:
- 1 can black beans, rinsed and drained
- 1 can chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup corn, frozen or canned
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Juice of 2 limes
- 1/4 cup creamy miso dressing
- Salt and pepper to taste
1. In a large bowl, combine black beans, chickpeas, tomatoes, onion, corn, cilantro, and avocado.
2. In a smaller bowl, whisk together lime juice and miso dressing.
3. Pour the dressing over the salad and toss gently.
4. Season with salt and pepper to taste.
5. Serve immediately or let it marinate in the fridge for an hour for even better flavor.
Double the batch; it’s perfect for leftovers. Save this for meal-prep Sunday.
