06/04/2026
Can you relate? You may have been told that you have too much stomach acid, and that you need to go on medication to help reduce the acid your stomach is producing… What if I told you that it may actually be the opposite - that you may not be producing enough stomach acid?
Studies have found that people with Hashimoto’s often have hypochlorhydria (low stomach acid) or achlorhydria (lack of stomach acid). When we have low stomach acid, we are at greater risk for many undesirable health consequences:
- Contracting parasites from our food.
- Food sensitivities.
- Small intestinal bacterial overgrowth (SIBO).
- Nutrient depletions, especially in calcium, iron/ferritin, and B12.
Supplementing with Betaine HCl and pepsin can make a tremendous difference because, once we begin to digest our proteins correctly, a few great things can happen:
- The body may not need to expend as much energy on digestion - and may begin to have a surplus of energy.
- The amino acids found in proteins become bioavailable, helping with the creation of neurotransmitters and fuel for the body.
- We’ll be less likely to react to our foods, as the food particles will get broken down into individual amino acids before they move further down into our gut.
- We’ll feel lighter after we eat and won’t have cravings for food when full.
If this post resonates with you, check out my article on stomach acid. Comment BETAINEINFO and I will send you a link.
If you’re looking for a high quality supplement option, check out Rootcology Betaine with Pepsin Comment RCBP for more info, and this week only use code INSTA to receive 10% off your order.
Have you tried supplementing with betaine and pepsin? I’d love to hear your experiences below!
P.S. We have a no-questions-asked, 30-day return policy!
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Note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.